Gooey Tiew Ruea Chalerm Wongwian Yai

Thai boat noodles with pork. The broth is rich, dark, and flavorful, thickened with blood and spices. Served with meatballs, fresh pork slices, stewed pork, and liver.

Pork boat noodle soup served without noodles. Rich, dark, spicy broth with meatballs, fresh pork, stewed pork, and liver. Typically eaten with rice.

Boat noodles featuring premium Kurobuta pork. The broth is intense and savory, characteristic of Nam Tok style.

Pork boat noodle soup served in a hot pot. A larger portion suitable for sharing, containing assorted pork ingredients in rich blood broth.

Thai boat noodles with beef. Features a dark, spicy broth enriched with blood. Contains meatballs, fresh beef, stewed beef, liver, and tripe.

Beef boat noodle soup served without noodles. Contains assorted beef cuts and innards in a rich, savory blood broth. Best enjoyed with plain rice.

Boat noodles featuring imported Australian beef. The meat is tender and flavorful, served in the signature dark, spicy broth.

Premium boat noodles with Wagyu beef. The high-quality marbled beef adds richness to the intense, herbal blood broth.

Beef boat noodle soup served in a communal hot pot. Loaded with meatballs, beef slices, stewed beef, liver, and tripe in spicy blood broth.

Clear soup noodles with pork. A light, savory broth served with meatballs, fresh pork, stewed pork, and liver.

Clear pork soup without noodles. Features a clean, savory broth with assorted pork toppings. Usually served with rice.

Clear soup noodles with beef. The broth is light and flavorful, accompanying beef meatballs, fresh slices, stewed chunks, liver, and tripe.

Clear beef soup without noodles. A bowl full of beef cuts and offal in a savory clear broth. Typically paired with steamed rice.