Gooey Tiew Ruea Ayutthaya Jay Aeh

Boat noodles with rich blood-mixed waterfall soup (Nam Tok), spicy flavor with aromatic spices, served with meatballs, fresh beef, liver, and tender braised beef.

Pork boat noodles with rich waterfall soup, mellow flavor, served with pork balls, fresh pork, and pork liver.

Cooked rice, soft grains, beautifully arranged, to eat with 'Gaolao' or noodles.

Traditional Thai style black coffee, rich flavor, sweet and fragrant with roasted coffee aroma, served cold with ice.

Thai tea brewed without milk, sweet and fragrant, refreshing, drunk to quench thirst.

Traditional Thai dessert made from coconut milk and rice flour, sweet, rich, and slightly salty, with a soft and smooth texture.

Crispy fried pork skin, golden yellow, crunchy and enjoyable to chew. Popularly eaten with boat noodles to enhance texture.

Fried pork fat, crispy and fragrant, a side dish that adds rich flavor to noodles.

Fried wonton wrappers, crispy, golden yellow, appetizing, crispy and delicious to eat as a snack or add to soup.