Gooey Tiew Ped R.P. Phayathai 2 (Jao Gao)

Thai duck noodle soup featuring tender stewed duck meat in a rich, dark soy-based broth spiced with star anise and cinnamon. Served with your choice of rice noodles. Can be ordered as a soup or dry with broth on the side.

Springy yellow egg noodles topped with sliced red roasted pork (Moo Daeng) and vegetables. The pork is sweet and savory. Served either with soup or dry with seasonings.

Duck noodles with specific choice of meat part: breast or drumstick. The meat is tender and flavorful from the braising liquid.

A larger portion of egg noodles with roasted pork, featuring two lumps of noodles for a hearty meal.

Egg noodles served with pork wontons and roasted pork. A combination of chewy noodles and soft, savory wontons.

Jasmine rice topped with slices of red roasted pork and a hard-boiled egg. Covered in a sweet and savory gravy sauce.

Jasmine rice topped with crispy pork belly. The pork has a crunchy skin and juicy meat layer, served with sauce.

A platter of braised duck parts including beak, wing, neck, and feet. Stewed in aromatic herbs until soft and flavorful. Great for nibbling.

Braised chicken parts including wings, joints, and feet. Cooked in the same savory herbal sauce as the duck. Tender and gelatinous.

Longan juice made from dried longan fruit. It has a distinct sweet, floral flavor and dark brown color. Served cold.

Roselle juice, a deep red herbal drink made from hibiscus flowers. Tart and sweet, very refreshing.

Thai black iced coffee. Strong, sweetened coffee served over ice. It has a robust roasted flavor.

Thai black iced tea. Sweetened strong tea without milk. A refreshing cooler with a hint of vanilla aroma.

Chrysanthemum tea. A yellow, sweet herbal drink with a light floral scent. Cooling and soothing.

Bottled drinking water.

A glass or bucket of ice to accompany drinks.