Gooey Tiew Barn Mae@36

Noodles in a rich, dark broth containing pork blood and Thai herbs. Intense, well-rounded flavor. Served with fresh pork, pork liver, and pork balls.

Noodles in a clear, sweet broth made from boiling pork bones. Fragrant and easy to eat. Contains pork offal, minced pork, and pork balls. Suitable for those who don't like spicy food.

Spicy Tom Yum Noodles. A full spectrum of sour, sweet, salty, and spicy flavors. Seasoned with roasted chili powder, roasted peanuts, and lime. Includes assorted pork toppings.

Braised Pork Noodles. Pork marinated with spices and braised until tender. Flavorful and infused with Chinese herbal aromas. Served with pork balls.

Mixed Pork Noodles. Contains tender braised pork, fresh pork, liver, and pork balls. Generous toppings in one bowl.

Gaolao soup with tender braised pork and pork balls. No noodles. Can be ordered soup or dry. Best enjoyed with rice.

Mixed Pork Gaolao. Contains braised pork, fresh pork, liver, and pork balls in a rich broth. Suitable as a side dish.

Clear Gaolao soup with a refreshing, light broth. Contains pork offal, minced pork, and assorted pork balls.

Hot steamed rice served with tender braised pork that has been simmered until soft. Flavored with spices. An easy-to-eat single dish.

Rice topped with stir-fried basil. Choice of meat: braised pork, fresh pork, minced pork, or offal. Stir-fried with chili and fragrant basil leaves for a spicy flavor.

Rice stir-fried with egg, seasoned with soy sauce. Stir-fried until the rice is fluffy and fragrant from the wok.

Pork fried rice with egg. Hot stir-fried with a mellow flavor, fragrant from the wok. Served with lime and chili fish sauce.

Rice topped with stir-fried pork or pork liver with garlic and pepper. Fragrant with fried garlic and pepper. Perfectly savory and slightly sweet.

Wonton wrappers filled with pork, fried until golden and crispy. Enjoy as a snack or with noodles.

Crispy Fried Pork Skin. Chewy and enjoyable. Suitable for topping noodles for added crunch.

Fried Pork Fat. Fried until dry and crispy. Savory, slightly salty, and delicious. Commonly used in boat noodles.

Blanched morning glory, cooked. For adding to noodles or 'Gaolao'.

Cooked Steamed Rice

Fried Egg

Herbal drink made from chrysanthemum flowers. Sweet and fragrant, refreshing, relieves heatiness.

Herbal drink made from red roselle flowers. Sweet and sour, bright red color. Helps quench thirst.

Thai tea brewed without milk. Rich, sweet, and fragrant tea flavor.

Traditional Black Coffee. Rich, sweet, creamy, with a unique aroma.

Thai tea mixed with lime juice. Sweet and sour, refreshing taste.

Assorted carbonated soft drinks, served cold and fizzy.

Sugar-free cola soft drink.

Clean bottled drinking water.