Good Thai

Fresh and spicy salad made from shredded green papaya. Seasoned with lime juice, chili and garnished with crunchy peanuts. A classic Thai starter, light and tangy.

Variation of green papaya salad with shrimp. Mix of sweet, sour, and spicy flavors with crunchy peanuts.

Fresh vegetarian salad with Thai herbs. Combines onions, tomatoes and mint with the crunch of cashews.

Minced grilled beef salad, seasoned with fresh Thai herbs. A balance between flavorful meat and the freshness of herbs.

Starter combining the sweetness of avocado and shrimp with a spicy Thai seasoning.

Chicken salad with a crunchy mix of carrots and onions, garnished with fried onions for texture.

Sweet and savory salad with chicken and pineapple, served with vegetables and cashews.

Fresh spring roll (not fried) wrapped in rice paper. Filled with crunchy vegetables, shrimp, and chicken. Served cold, often with a sweet and sour sauce.

Clear and fragrant Thai soup (Tom Yum style), infused with lemongrass, galangal, and kaffir lime leaves. Tangy and spicy taste.

Tom Kha soup, rich and creamy thanks to coconut milk. Sweet and aromatic flavors with a slight tanginess.

Fried and crispy imperial rolls. Filled with a savory mixture, served hot with salad and mint.

Fried pastry triangles filled with spicy beef. Crispy on the outside and tender on the inside.

Grilled skewers, often marinated in satay or soy sauce. Served in threes.

Tasting platter including spring rolls, samosas, and chicken skewers. Ideal for sharing and trying different starters.