Good food. LE VERDUN

A classic Neapolitan pizza with a simple tomato and cheese base. The crust is crispy and the topping is melted. Enjoyed hot, shared or individual.

Tomato pizza with salted anchovies. Pronounced maritime flavor and crispy crust. Ideal for those who love strong tastes.

Pizza topped with an assortment of fresh vegetables on a tomato base. Light and colorful. Perfect for a meat-free meal.

Pizza rich in various melted cheeses like goat cheese and emmental. Creamy and stringy texture. A delight for cheese lovers.

Folded pizza, stuffed with tomato, ham, cheese, and egg. The inside remains soft and warm. Cut with a knife and fork.

Cream-based pizza with grilled kebab meat. Rich and flavorful with a touch of fried onions. A popular fusion of styles.

White pizza with chicken and potatoes. Mild and nourishing thanks to the fresh cream. Ideal for hearty appetites.

Spicy pizza with chili and seasoned meats like merguez. Strong and piquant taste. For those who love a thrill.

Pizza topped with minced beef and merguez sausage. Rich, meaty flavors on a tomato base. A hearty classic.

Pizza inspired by North African flavors with merguez and vegetables. Balanced between the spiciness of the sausage and the sweetness of the peppers. Convivial tasting.

The signature pizza with minced beef and olives. Simple and effective. A sure bet for a quick meal.

Pizza loaded with multiple meats: ham, merguez, and minced beef. Very high in protein and filling. Ideal for meat lovers.

Rustic pizza with smoked bacon and onions. Traditional country flavors. Simple and comforting.

Inspired by the Savoyard dish, this pizza contains potatoes, bacon, and reblochon cheese. Very rich and creamy. Perfect for winter.

White base pizza with ham and spicy pepperoni. A mix of creamy sweetness and spiciness. Tasty and filling.

The classic Queen pizza with ham and mushrooms. Balanced and appreciated by everyone. A safe traditional choice.

Pizza divided or mixed with various ingredients representing the seasons. Offers a variety of vegetables and ham. Colorful and complete.

Gourmet pizza on a Boursin cheese base with garlic and herbs. Topped with cured meats. Creamy and very aromatic.

Pizza with various seafood (mussels, shrimp, squid) marinated in garlic. Idylic and fragrant flavor. Light and Mediterranean.

Classic tuna and olive pizza on a tomato base. Simple, protein-rich, and tasty. A popular meat-free option.

Pizza topped with salmon. The fish provides a rich, fatty flavor that pairs well with cheese. Original and gourmet.

Cream-based pizza with salmon (often smoked). Mild and creamy. A classic, much-loved combination.

Sweet and savory pizza with ham and pineapple chunks. Controversial but popular for its flavor contrast. Creamy and fruity.

Goat cheese pizza drizzled with honey. Sweetness of honey balancing the strong taste of goat cheese. A classic sweet and savory combination.

Dessert pizza spread with chocolate hazelnut paste and bananas. Warm, melting, and very sweet. To share at the end of a meal.

Option to create your own pizza. Choose your sauce and favorite ingredients. Tailor-made to satisfy your specific cravings.

Adding vegetarian ingredients or egg to your pizza. Allows you to customize or enhance your order.

Addition of extra protein (meats) or cheeses. Makes the pizza more indulgent and filling.

Toasted bread slice topped with tomato, melted mozzarella, and ham. Crispy and tasty. Served as an appetizer or hot snack.

Bruschetta topped with tuna and mozzarella with a touch of mayonnaise. A rich and creamy mix on toasted bread.

Toasted bread topped with cream and smoked salmon. Mild and smoky flavors. An elegant and creamy option.

Chicken bruschetta with a seasoned pepper sauce. Rich and tasty. The crispy bread contrasts with the tender topping.

Toasted bread version of the classic kebab. Spiced meat and white sauce on a crispy base. Indulgent and quick.

Bruschetta with three melted cheeses. Very rich and stringy. For cheese lovers.

Toasted bread topped with minced beef and cheese. Simple, hearty, and tasty. Reminiscent of Bolognese pizza flavors.

Pressed and grilled sandwich with ham and melted mozzarella. Classic and simple. Enjoyed hot on the go.

Tuna and mayonnaise panini with melted cheese. Warm and creamy inside, crispy outside.

Grilled sandwich with smoked salmon and cheese. Warm seafood flavors. An original alternative to meat.

Panini filled with chicken pieces and cheese. Tender and warm. A popular choice for a quick lunch.

Hot pressed sandwich with minced beef and melted cheese. Tasty and filling.

Panini filled with kebab meat and cheese. Spicy and rich, served hot and crispy.

Small pots of sauce to accompany your pizzas, bruschettas, or paninis. Add extra flavor to your meal.