Gooay Teow Tom Yum Kradook Moo Ram 43/1

Thai noodle soup available in clear broth or clear Tom Yum broth. The clear Tom Yum is spicy and sour with lime and chili, but without coconut milk. Served with noodles and toppings.

Thai noodle soup in a creamy Tom Yum broth. The broth is rich, spicy, and sour, made with chili paste and milk or coconut milk. Served with noodles and toppings.

Spicy pork spine soup, known as Leng. Huge pork bones simmered until tender in a sour and spicy broth filled with chilies and herbs. Eaten as a soup or with rice.

Tom Yum soup with meaty pork bones. Choose between clear spicy broth or creamy rich broth. Sour, spicy, and savory.

Vietnamese rolled noodle soup (Guay Jub Yuan). Features chewy rice noodles in a thick, savory pork broth, typically topped with pork sausage and fried shallots.

Wontons served in a spicy Tom Yum soup. The dumplings are filled with seasoned meat and the broth is sour and spicy.

Rice porridge (Khao Tom) with pork or pork bones. A comforting soup with jasmine rice in a clear broth, flavored with ginger, garlic, and herbs.

Clear pork bone soup. Savory broth made by simmering pork bones, served with the meaty bones. Mild and comforting.

Steamed plain white rice.

Deep-fried wontons. Crispy snack often served with sweet chili sauce.

Green rice flour jelly in sweet coconut milk with palm sugar syrup.

Grass jelly dessert served with ice and brown sugar or syrup. Refreshing and chewy.