Gong Nei Wu

Smooth, swirled omelet covering white rice, served with rich Japanese curry sauce. The set meal includes fried side dishes and soup or drink, with a satisfying portion.

Noodle soup combining tonkotsu broth and curry, with upgraded abundant toppings. The set includes a choice of fried item and a drink or soup.

Uses chewy udon noodles, paired with tonkotsu curry broth, with upgraded toppings. The set meal includes a choice of fried item and soup or drink.

Japanese rice bowl topped with scallions and tender chicken thigh. The chicken is juicy and flavorful. The set meal includes extra fried items and a drink or soup.

Crispy fried beef patty with Japanese curry rice. The beef patty is crispy outside and tender inside, full of juice. Served as a set meal, including fried items and a drink.

Curry rice made with a rich tonkotsu broth base, with a mellow flavor.

Japanese ramen noodles coated with tonkotsu curry broth, rich aroma.

Uses chewy Sanuki udon noodles, paired with rich tonkotsu curry broth.

Visually stunning skirt-shaped soft omelet covering white rice, with Japanese curry.

A la carte Japanese chicken thigh donburi, topped with plenty of scallions, chicken is tender and juicy.

Deluxe version of Tonkotsu Curry Ramen, with abundant toppings including soft-boiled ajitama egg, vegetables, and mashed potatoes.

Deluxe version of Tonkotsu Curry Udon, including ajitama egg and vegetables, with abundant toppings.

A la carte fried beef patty curry rice. The crispy outside and soft inside beef patty is a perfect match with curry.

Rich white soup base Japanese ramen, with abundant toppings including two slices of chashu pork, scallop, ajitama egg, and vegetables.

Refreshing vegetarian ramen with a mild broth. Available in lacto-ovo vegetarian or vegan options.

Wontons filled with fresh shrimp, thin skin and fresh filling.

Seasoned egg with a semi-liquid yolk, smooth texture.

Fried sweet potato strips or similar root vegetable fried items, crispy and sweet.

White Rice.

Add an extra serving of noodles.

Creamy mashed potatoes, suitable for mixing into curry.

A common topping for Japanese ramen, crisp dried bamboo shoots.

Japanese steamed egg custard, with a smooth, pudding-like texture, containing savory broth.

Golden pickled cabbage, sweet and sour, appetizing, with garlic flavor.

Japanese braised pork slices, moderate fat and lean ratio, tender meat.

Add an extra serving of udon noodles.

Rich and creamy ice cream, can be served as a dessert.

Egg dish cooked with cheese, with a rich milky flavor.

Spicy dried bamboo shoots, appetizing and refreshing.

Traditional Japanese soybean paste soup, usually containing seaweed and tofu.

House-made chili sauce, suitable for customers who enjoy spicy food.

Shrimp coated with breadcrumbs and deep-fried, golden and crispy on the outside.

Classic Japanese pork cutlet, crispy outside and tender inside, suitable for a la carte order.

Potato croquette mixed with cheese, creamy and rich texture.

A fried fish combination including white fish and horse mackerel, enjoy two flavors at once.

Deep-fried from Japanese oysters, full of umami.

Crispy on the outside, tender on the inside fried tofu.

House-made fried chicken cutlet, served with mentaiko sauce, savory and slightly spicy.