GOM-DO-RI HWE-GWAN

Tteokbokki is a popular Korean dish consisting of chewy tteokbokki rice cakes, eomuk (fish cakes), and various vegetables stir-fried in a rich, sweet and spicy gochujang sauce. Best enjoyed hot.

Korean glass noodles wrapped in seaweed and deep-fried. Crispy outside, soft inside. Fragrant with seaweed and sesame oil. Often enjoyed with tteokbokki sauce for added flavor.

Crispy Korean-style fried dumplings. Thin, crispy wrappers with a generous filling. Available in minced pork or spicy kimchi filling. Delicious as a snack or side dish.

Large shrimp coated in breadcrumbs and fried to a golden crisp. Crispy outside, tender inside. Sweet and bouncy shrimp meat, served with dipping sauce.

Soft, juicy steamed dumplings with a flavorful filling. Available in pork or kimchi filling. Delicious when served hot.

Crispy fried chicken coated in a sweet and spicy Korean sauce. Tender and juicy chicken breast. A must-try popular dish.

Korean instant noodles in a sour, salty, and spicy kimchi soup. Chewy noodles with a rich, kimchi-fragrant broth.

Spicy Seafood Ramyeon Soup (Jjamppong) Fragrant with seafood and Korean chili powder, rich and satisfying flavor.

Army Stew Style Ramyeon (Budae Jjigae). Rich broth with various side ingredients, offering an authentic Korean savory flavor.

Korean black bean sauce noodles (Jajang). Savory, sweet, and rich flavor with a hint of spice to cut through the richness. Soft, chewy noodles perfectly coated with the sauce.

Our restaurant's special Korean seaweed rice rolls. Packed with vegetables and various fillings, with a well-balanced flavor. Easy to eat and filling.

Kimbap filled with spicy eomuk (fish cake slices). Chewy texture and bold flavor, fragrant and delicious.

Seaweed rice rolls with tuna mixed with mayonnaise. A perfectly balanced savory, creamy, sweet, and salty flavor. Suitable for both children and adults.