Golmok Chueotang

A generous set meal featuring two grilled eels, a hot loach soup, and rice. Enjoy the nourishing eel and the spicy loach soup together.

A healthy nourishing soup made with ground loach. It features a rich and savory flavor. It's best enjoyed with a bowl of hot rice.

A nourishing soup made with loach and chewy pond snails, offering a lively texture. The savory and refreshing taste is enhanced by the chewy snails.

A hangover soup style loach soup made with pond snails and spicy seasoning for a zesty flavor. Its spicy yet refreshing taste is excellent.

A special nourishing soup made with rich loach soup and the premium ingredient, abalone. The chewy texture and oceanic aroma of abalone create a richer flavor.

A spicy version of the basic loach soup, enhanced with spicy seasoning for a zesty kick. The refreshing yet numbing spiciness stimulates the appetite.

A whole loach soup where the entire loach is used, resulting in a deeper flavor. Recommended for those who enjoy the texture of chewing loach.

A nourishing soup made with whole loach and chewy pond snails, offering a deep flavor and satisfying chewiness. It's perfect for warming up with its hot broth.

A nourishing soup made with rich eel, known for its energy-boosting properties. It has a spicy and savory flavor, and can be enjoyed as a hearty meal with rice.

A warm dumpling soup made with chewy potato wrappers filled with meat and kimchi. The savory and refreshing broth complements the chewy texture of the dumplings.

A delicacy of fresh loach, deep-fried to a crisp. It has a savory and light flavor, and is best enjoyed dipped in soy sauce or gochujang.

A deep-fried dish made with loach and crisp peppers, offering a spicy yet savory flavor. The crispy texture harmonizes with the refreshing taste.

A healthy snack of crispy fried ginseng. Its slightly bitter yet subtle ginseng aroma is appealing, and it's delicious dipped in honey.

A delicacy of fried dumplings made with loach meat. Its savory and light flavor, combined with the chewy dumpling skin, makes it a great snack or accompaniment to drinks.

A sweet and sour dish made with loach, deep-fried to a crisp and served with a sweet and sour sauce. Enjoy a unique flavor different from regular sweet and sour pork.

A pork cutlet with sweet pumpkin and savory cheese. The soft pumpkin and stretchy cheese create a flavor that even children love.

A pork cutlet made with loach, sweet pumpkin, and savory cheese, deep-fried to perfection. Enjoy healthy ingredients and delicious taste simultaneously.

A pork cutlet made with loach and sweet potato, deep-fried to a crisp. The crispy coating, soft sweet potato, and the nutrition of loach combine for a special taste.