Goki Nom Sod (Phatthanakan 25 Station)

A basic fried chicken set featuring one piece of fried chicken thigh and a serving of french fries. Crispy skin and tender meat.

A full set meal with three pieces of fried chicken thigh and french fries. Great for sharing or a hearty meal.

A giant set containing five pieces of fried chicken thigh and french fries. Ideal for groups.

Boneless fried chicken set (4 pieces) served with your choice of dipping sauce.

Medium-sized boneless fried chicken set (7 pieces) served with one dipping sauce.

Extra large boneless fried chicken set (10 pieces) served with one dipping sauce.

Single piece of fried chicken thigh. Crispy exterior with juicy meat.

Fried chicken burger. A crispy chicken patty served in a bun.

A serving of french fries, crispy and salted.

Burger set including one fried chicken burger and a side of french fries.

Snapper fish and chips set. Battered deep-fried snapper served with french fries and tartar sauce.

Extra dipping sauce cups. Available in Tartar, Korean, or Garlic flavors.

Pandan custard dip served with your choice of toast, steamed bread, or mantou. The custard is sweet, creamy, and fragrant with pandan leaf.

Thai Tea custard dip served with toast, steamed bread, or mantou. A sweet orange custard with the distinct flavor of Thai milk tea.

Corn cream dip served with toast, steamed bread, or mantou. Sweet and creamy with corn flavor.

Peanut butter cream dip served with toast, steamed bread, or mantou. Rich and nutty.

Chocolate cream dip served with toast, steamed bread, or mantou. A classic sweet chocolate dip.

Fresh milk cream dip served with toast, steamed bread, or mantou. Sweet, milky, and creamy.

Butter and condensed milk served with toast or mantou. A simple and classic sweet combination.

Toast topped with chicken floss and Thai chili paste. A savory-sweet snack with a hint of spice.

Toast topped with butter and sugar. Crispy and sweet.

Volcano Toast. Toast topped with a mountain of malt/chocolate powder and condensed milk.

A platter of 10 different dipping sauces served with steamed bread or mantou. Perfect for trying a variety of flavors.

Fresh milk pudding topped with brown sugar syrup/jelly. Soft, creamy, and sweet with a caramel note.

Fresh milk pudding topped with strawberry sauce or fruit. Creamy with a fruity tartness.

Fresh milk pudding served with Taiwanese tea flavored pearls. A chewy and creamy dessert.

Fresh milk pudding topped with Cendol (green rice flour jelly). Sweet and fragrant.

Fresh milk pudding flavored with taro. Sweet and nutty.

Cheddar Cheese Toast. Thick toast topped with savory cheddar cheese.

Toast topped with Thong Muan (Thai crispy rolled wafer). A crunchy and sweet fusion dessert.

Toast served with Pandan Custard. Sweet, aromatic, and creamy.

Super Mix Toast. A lavish toast with a mix of various toppings.

Toast served with Thai Tea Custard. Sweet and rich with tea flavor.

Banoffee Toast. Toast topped with banana and toffee/caramel sauce.

Hong Kong style french toast. Often filled with peanut butter or custard and deep fried.

A custom Thai dessert bowl. Choose 5 toppings from a variety of grains, jellies, and fruits, served with one scoop of ice cream (Taro, Coconut, or Mixed flavor).

Black sesame dumpling.

Tofu pudding.

Grass jelly.

Deep-fried dough stick.

Ginkgo nuts.

Lotus root.

Red bean.

Job's tears.

Pandan custard.

Thai tea custard.

Corn cream.

Fresh Milk Cream

Chocolate cream.

Peanut butter cream.

Bread.

Ice cream.