Gogibog

Table setting fee per adult guest. Includes basic side dishes to eat with meat, such as ssam vegetables, sliced green onions, and kimchi, along with charcoal.

Table setting fee for child guests. Includes basic side dishes and cutlery.

A traditional Korean stew made with a savory soybean paste base, tofu, zucchini, and onions. It is salty and umami-rich, perfect to enjoy with meat or rice.

Warm white rice served in a stainless steel bowl with a lid. Eaten as a staple with stew or grilled meat.

A cold noodle dish where chewy buckwheat noodles are mixed with a spicy and sweet gochujang sauce. It's popular as a palate cleanser after eating meat.

A refreshing cold noodle dish with chewy buckwheat noodles served in chilled broth with a hint of ice. Season with vinegar and mustard to your liking.

Fresh mushrooms that can be grilled on the grill with meat. Grilling them allows you to enjoy a nutty flavor and chewy texture.

Korea's representative clear distilled spirit. It has an alcohol content of about 16-17% and its clean taste pairs best with meat dishes.

A lager-style beer with refreshing crispness and carbonation. It's best enjoyed cold to cut through the richness of oily food.

A clear rice wine brewed by fermenting rice at low temperatures. Its clean and smooth taste is ideal for those who dislike the bitterness of soju.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and a sweet, fizzy taste, making it easy to drink.

A healthy wine brewed with wild ginseng. You can feel the unique bitter aroma and deep flavor of ginseng.

A traditional medicinal wine brewed with over 10 kinds of medicinal herbs such as ginseng and goji berries. It is characterized by its subtle aroma and smooth finish.

A fruit wine made from bokbunja (black raspberries). It has a deep red color and is popular for its strong sweet and sour taste.