Gogi House

Korean BBQ buffet including pork, chicken, and popular appetizers, served with unlimited cheese and side dishes. Ideal for gatherings.

Unlimited refill of drinks and desserts, adding freshness after the meal.

Beef brisket with beautiful marbling, tender and juicy when grilled, with a natural sweetness.

Beef brisket marinated in mala sauce, providing a spicy and tingly flavor with fragrant Chinese spices, which helps cut through richness.

Beef brisket marinated in spicy Korean sauce, rich flavor that penetrates the meat, grilled to a fragrant finish.

Pork neck cut with a good balance of tenderness and fat, ideal for traditional grilling.

Pork neck marinated in mala sauce, with a bold spicy and hot flavor, fragrant with spices.

Pork neck marinated in spicy sauce, with a bold flavor and appetizing color.

Thick slices of pork belly with alternating layers of fat and meat, grilled until slightly charred for a crispy exterior and tender interior, served with lettuce wraps.

Spicy and sweet gochujang marinated pork belly, grilled to a smoky aroma with a rich flavor.

Pork belly marinated in a savory and sweet bulgogi sauce, fragrant with sesame oil and Korean soy sauce.

Pork belly marinated in mala chili sauce, with a numbing spicy flavor, a novel taste for grilling.

Pork neck cut with a slight amount of fat, tender and springy, not dry or tough.

Pork neck marinated in spicy sauce, with flavor that penetrates the meat, juicy from the sauce when grilled.

Pork neck marinated in bulgogi sauce, with a perfectly balanced sweet and savory flavor, suitable for both children and adults.

Pork neck seasoned with a rich mala sauce, adding a spicy and hot flavor to the meal.

Pork intestine marinated in mala sauce, grilled until charred for a crispy exterior, tender interior, and fragrant spices.

Cleaned pork intestines, grilled until crispy and enjoyable, with a chewy texture.

Chicken marinated in bulgogi sauce, tender and juicy, with a sweet and savory flavor.

Chicken marinated in mala sauce, spicy Chinese-style flavor.

Chicken marinated in spicy Korean sauce, grilled until cooked and fragrant, with a rich flavor.

A popular dish: sweet corn baked with stretchy cheese, rich and savory, with a perfectly balanced sweet and salty flavor, delicious when eaten hot.

Crispy fried chicken coated in a sweet and spicy Korean sauce, crispy outside and tender inside.

Fried chicken coated in garlic and soy sauce, with a sweet, savory, and garlicky flavor.

Crispy, bite-sized fried chicken nuggets, enjoyable as a snack.

Rolled omelette in layers, soft and fluffy texture, often mixed with finely chopped vegetables for added texture.

Korean-style seaweed rice rolls filled with vegetables, egg, and meat, seasoned with sesame oil.

Crispy fried Korean dumplings filled with pork and vegetables, served with dipping sauce.

Crispy french fries, a popular snack.

Rich, spicy, and sour soup made from napa cabbage kimchi, with pork and tofu, best enjoyed hot.

Doenjang jjigae, or Korean soybean paste stew, with a savory and nutty flavor from fermented beans, containing vegetables and meat.

Clear soup with Korean dumplings (mandu), mild flavor, easy to drink.

Clear soup with wakame seaweed, light flavor, fragrant with sesame oil.

Pork belly braised with herbs until tender, cut into bite-sized pieces, served with fresh vegetables and kimchi.

Pork ribs braised in a sweet and savory sauce, meat so tender it falls off the bone.

Naengmyeon, noodles in a very cold broth or dry spicy sauce, with uniquely chewy noodles, helps to cool down.

Korean instant noodles with a special spicy broth that helps cure hangovers, packed with ingredients.

Crispy fried pork coated in sweet and sour sauce with vegetables and fruits.

Noodles topped with fermented black bean sauce stir-fried with pork and vegetables, with a rich sweet and savory flavor.

Steamed rice stir-fried with kimchi, meat, and seaweed, with a perfectly balanced sour and spicy flavor.

Korean bibimbap, consisting of rice, various seasoned vegetables, meat, and egg, mixed with gochujang sauce before eating.

Pork stir-fried in spicy bulgogi sauce, rich flavor, served with hot steamed rice.

Korean-style spicy, sweet, and sour mixed noodles, refreshing.

Chewy tteokbokki stir-fried in spicy and sweet Korean chili sauce, with fish cakes and vegetables.

Korean instant noodles in hot broth, with chewy noodles.

Korean glass noodles stir-fried with chewy noodles, vegetables, and meat, seasoned with soy sauce and sesame oil.

Clear soup with fish cake slices on skewers, mild and savory flavor, fragrant with dried fish.

Steamed egg in a hot pot, smooth and fluffy texture, mild flavor.

Fresh Shimeji Mushrooms

Fresh chili peppers to eat with grilled meat for added spiciness.

Fresh, crisp lettuce leaves for wrapping grilled meat.

Perilla leaves with a unique aroma, commonly used to wrap grilled meat.

Thick slices of king oyster mushroom, tender and chewy when grilled.

Large onion, grilled to bring out its sweetness.

Enoki mushrooms, can be grilled or boiled, with a crispy texture.

Boiled quail eggs in soy sauce, sweet and savory flavor.

Cheese for grilling or dipping with meat, adding a rich and nutty flavor.

Korean pickled vegetables, spicy and sour flavor, an essential side dish.

Kimchi made from radish, crispy and delicious, with a sour and spicy flavor.

Mixed vegetable salad with sausage, drizzled with a savory dressing.

Hot Korean steamed rice, short and chewy grains.

Korean bean sprout salad, seasoned with sesame oil and salt, light flavor.

Blanched spinach seasoned with sesame oil, a popular side dish.

Sweet and sour pickled radish, crisp and refreshing, helps cut through richness.