Goduri Yongsan Branch

A side dish combining tofu and cheese. The mildness of tofu blends with the cheesiness of the cheese.

Steamed egg custard made with soft tofu. It has a smoother and more moist texture than regular steamed egg.

A dish of stir-fried rice with leftover sauce or broth, mixed with rice, seaweed flakes, etc. The crispy, scorched rice at the bottom is a delicacy.

Thick and chewy udon noodles to be added to hot pot or stew. Cook by adding to the boiling broth.

Thinly sliced beef (brisket) that can be added to hot pot or grilled dishes. Adds a savory fatty flavor.

Warm, homemade tofu. Dip in soy sauce to enjoy the rich, savory flavor of soybeans.

A spicy stew made with soft, fluffy tofu. A soup dish that pairs well with rice.

A savory stew made with traditional Korean fermented soybean paste, tofu, and vegetables.

A set menu featuring mushroom and tofu hot pot, available during lunchtime. Minimum order of 2 servings.

A lunch special featuring grilled pork belly and kimchi as the main dishes. Minimum order of 2 servings.

Stir-fried black pork and tofu in a spicy sauce. Served for lunch, minimum order of 2 servings.

A small kongbiji pancake served alongside meals. Savory and crispy.

Pure, unsalted soft tofu. Its smooth and mild taste makes it suitable for breakfast or when you need something easy on the stomach.

A spicy soft tofu stew with seafood such as shrimp and clams, offering a refreshing and clean taste.

A soft tofu stew with savory beef brisket. You can choose between a spicy red broth or a mild, clean broth according to your preference.

A summer delicacy of noodles served in a rich, cold soy milk broth. Savory and refreshing.