Glasshouse

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and fresh basil. Simple, fresh, and savory flavors. Best enjoyed hot to appreciate the melted cheese.

A savory pizza featuring salt-cured anchovies and black olives on a tomato and cheese base. Distinctly salty and umami-rich. A traditional choice for those who love bold flavors.

Pizza topped with thin slices of cured Parma ham, creamy mascarpone, and fresh arugula. Offers a balance of salty meat, rich cheese, and peppery greens. Eat by folding the slice to keep toppings intact.

A rich four-cheese pizza accented with sweet pear, chicory (witlof), and crunchy walnuts. Creamy and savory with sweet and nutty notes. A sophisticated combination of textures.

House special pizza with spinach and pungent Gorgonzola blue cheese. Strong, tangy cheese flavor balanced by the mild spinach and tomato. Ideal for blue cheese lovers.

Spicy pizza topped with salami and Italian sausage. Meaty, salty, and with a kick of heat. Great with a cold beer or soda.

A folded pizza turnover stuffed with spicy chorizo sausage, onions, and Taleggio cheese. Crispy on the outside with a gooey, hot filling. Cut into halves to let the steam escape before eating.

Pizza topped with an assortment of fresh seafood including prawns, squid, and clams. Briny and flavorful taste of the ocean. Light yet satisfying.

Gourmet pizza featuring smoked salmon, creamy mascarpone, and tart capers. Rich and smoky with a creamy texture. Often served with a garnish of dill or herbs.

Tender roasted chicken breast layered with savory ham and melted Fontana cheese. Mild and creamy flavors. Served as a plated main course.

Premium Australian lamb chops grilled to perfection and served with a zesty lemon rosemary sauce. Juicy, tender meat with aromatic herbal notes. Best eaten with a knife and fork.

Whole seabass baked in a salt crust to lock in moisture, served with a rich butter sauce. The fish is incredibly moist and delicate. The salt crust is removed before eating.

Sea bass fillet with crispy skin, served with spinach and a luxurious truffle sauce. Earthy truffle aroma complements the mild fish. A refined seafood dish.

Slow-cooked lamb shank that is tender enough to fall off the bone. Served with creamy mashed potatoes and vegetables. Rich, hearty, and comforting.

Cross-cut veal shanks braised with vegetables and broth, served with pasta. The meat is gelatinous and tender with a rich sauce. A classic Milanese specialty.

A premium cut of beef known for its marbling and flavor, grilled and served with red wine sauce. Juicy and savory. Cut into bite-sized pieces to enjoy.

Spaghetti infused with squid ink, giving it a black color and slight briny taste, tossed with mixed seafood. Savory and visually striking. Be aware it can temporarily stain teeth/lips.

Very thin pasta strands served with shrimps in a zesty, spicy tomato sauce. Light texture with a kick of heat. Twirl the delicate noodles carefully.

Spaghetti tossed with sweet crab meat, tangy sundried tomatoes, and olive oil. Fresh and aromatic seafood flavor without heavy sauce. Light and savory.

Flat, thick noodles served with chunks of salmon and asparagus in a creamy herb sauce. Rich, smooth, and comforting. The dill adds a fresh aromatic note.

Spaghetti with tuna and bottarga (cured fish roe). Intense savory and salty umami flavor from the roe. A simple yet gourmet Italian dish.

Tube-shaped pasta with savory sausage in a spicy tomato 'Arrabbiata' sauce. Robust and hearty flavors. The sauce clings well to the pasta tubes.

Flat pasta strands served with clams in a light sauce made of white wine, garlic, and oil. Briny and garlicky. A classic Italian coastal dish.

Linguine pasta served with sweet crab meat in a yellow saffron-infused sauce. Fragrant, exotic, and rich. A luxurious pasta option.

Creamy Italian rice dish cooked with earthy porcini mushrooms and finished with smoked ricotta cheese. Rich, velvety texture with deep savory flavors. Eaten with a spoon.

Creamy risotto served with premium sweet scallops and tender asparagus. Delicate and sophisticated flavor profile. Smooth and comforting.