Ginza Ryoko Shinrim Branch

A dish of crispy fried pork loin served with a sweet and savory demi-glace sauce. The crispy exterior and tender interior of the tonkatsu, combined with the rich sauce, make for a satisfying meal with rice.

A dish of tender ground meat patty, grilled and served with a rich demi-glace sauce. The juicy hamburg steak and the deep-flavored sauce pair well, making it a great meal with rice or bread.

A Japanese rice bowl topped with fresh salmon sashimi and a soy sauce-based dressing. The tender salmon and rice harmonize for a clean and healthy taste.

A Japanese rice bowl with thinly sliced beef and onions simmered in a sweet and savory soy sauce marinade, served over rice. The tender beef and marinade soak into the rice, creating a deep umami flavor, making it a popular menu item for the whole family.

A rice bowl with crispy fried pork cutlet, simmered in soy sauce and egg until tender, served over rice. The crispy tonkatsu, soft egg, and sweet and savory sauce combine for a hearty and delicious meal.

A Japanese rice bowl with chicken and onions simmered in a sweet soy sauce-based sauce and eggs, served over rice. As the name 'parent and child' suggests, it features chicken and egg, offering a soft and warm flavor.

A rice bowl with 4 shrimp, tenderly simmered in soy sauce and egg, served over rice. The texture of the plump shrimp, its savoriness, and the sweet and savory sauce create a flavor loved by everyone.

A traditional Japanese dish served over warm rice with your choice of salmon, pollock roe, or plum, topped with hot tea or broth. It warms the stomach and is easy to digest, making it a light meal.

A rice bowl with tender beef and spicy curry sauce. The moderate spiciness, tailored to Korean tastes, and the deep flavor of the curry create a fantastic harmony with the rice.

A rice bowl with tender chicken and spicy curry sauce. The mildness of the chicken and the spiciness of the curry create an addictive flavor, making it a satisfying meal.

A hearty rice bowl with crispy fried pork cutlet and spicy beef curry. The savory tonkatsu and the deep flavor of the curry combine for a rich taste.

A curry rice dish topped with large, crispy fried shrimp. The crispy shrimp and the spicy, smooth curry sauce create a luxurious flavor.

Spicy curry rice with a powerful charred flavor. You can adjust the spiciness from level 1 to 5 to suit your preference, offering a fiery taste that will blow away your stress.

A rice bowl with crispy on the outside and soft on the inside croquettes mixed with spicy curry. The savory croquettes and the deep flavor of the curry create a hearty and delicious meal.

A Japanese-style cream udon made with a rich cream sauce and savory mentaiko (pollock roe). The umami of the mentaiko and the creaminess of the sauce create a unique and addictive flavor.

A warm udon dish with savory bacon and a rich cream sauce. The soft noodles and creamy sauce create a rich flavor, balanced by the saltiness of the bacon.

A fusion udon dish with seafood and udon noodles in a spicy cream sauce. Utilizing a Toux-mou-x-toux sauce similar to pasta, it offers a familiar yet new taste.

A warm udon dish topped with chikuwa, a Japanese fish cake. The light and deep broth, chewy noodles, and fish cake create a comforting and harmonious flavor.

A pasta-style udon with a spicy tomato sauce base. The combination of tomato's freshness and spiciness stimulates the appetite, featuring bouncy udon noodles.

A pasta-style udon using a fresh tomato sauce. The refreshing taste of tomato harmonizes with the udon noodles, making it a light and clean dish.

A warm udon dish topped with large, crispy fried shrimp. The crispy shrimp, refreshing and deep broth, and chewy udon noodles are in perfect harmony.

Udon with a rosé sauce, a blend of cream and tomato sauce. This fusion dish offers a creamy, refreshing, and savory taste that pairs well with udon noodles.

A Japanese-style hot pot udon with beef and various vegetables simmered in a sweet and savory soy sauce broth. The warm broth, tender beef, and chewy udon noodles make for a satisfying meal.

A Japanese-style cold udon dish where cold udon noodles are served with cold tsuyu (soy sauce-based sauce). The chewy noodles and refreshing, savory sauce are especially good in hot weather.

A healthy cold udon dish with fresh vegetable salad and cold udon noodles mixed with dressing. Its refreshing and light taste makes it suitable as a meal replacement or a diet menu.

A cold bukkake udon dish served with crispy fried shrimp. The harmony of the cold noodles and sauce with the savory fried shrimp is exceptional.

A cold udon dish with tender chicken breast, fresh vegetable salad, and cold udon noodles mixed with dressing. Recommended for those seeking a healthy and light meal.

5 pieces of crispy on the outside and juicy on the inside Japanese-style fried chicken. Great as a side dish or with beer.

2 pieces of large, crispy fried jumbo shrimp. Enjoy the savory and plump shrimp.

2 pieces of Japanese-style croquettes made with crispy on the outside and soft on the inside potatoes. Perfect as a light side dish.

Freshly fried crispy and savory french fries. A popular side dish that pairs well with all menu items.

5 pieces of freshly fried crispy oysters. The fragrant oysters and the savory fried coating create a unique flavor.

A traditional Japanese fermented soybean dish. It is characterized by its unique flavor and sticky texture and is known for its health benefits.

Fresh and refreshing draft beer (500ml). Great for quenching thirst and pairs well with fried dishes or spicy food.

Chilled bottled beer. Perfect for a light drink with various dishes.

Sake (180ml) served in a Japanese ceramic bottle. Can be enjoyed warm or cold and pairs well with Japanese cuisine.