Gimbap 365

Rice balls made by rolling rice with finely chopped kimchi. The spicy and savory flavor of kimchi blends well with the savory rice. Easy to enjoy in bite-sized portions.

Rice balls made by mixing savory tuna, mayonnaise, and rice. Characterized by the savory flavor of tender tuna and mayonnaise. Children also love this taste.

Rice balls made with tuna and kimchi. The savory tuna and spicy kimchi flavors blend harmoniously for a diverse taste. A hearty meal.

Rice balls made with kimchi and rice, with added cheese. The spicy kimchi flavor is enhanced by the savory and creamy cheese, creating a richer taste. Suitable for all ages.

Rice balls with the tingling sensation of wasabi added to savory tuna. The combination of savory tuna and pungent wasabi is unique. Recommended for those looking for a different taste.

Rice balls made with sweet and savory bulgogi. The tender bulgogi and rice create a deep flavor. Enjoy a representative Korean taste in a rice ball.

Korean-style gimbap made by rolling rice with various ingredients (spinach, pickled radish, carrot, egg, ham, etc.) in seaweed. Characterized by its mild and clean taste. A satisfying meal in one roll.

Gimbap made by adding savory cheese to regular gimbap. The creaminess and saltiness of the cheese enrich the flavor of the gimbap. A menu item that children especially love.

Gimbap with added spicy flavor from Cheongyang chili peppers. The pungent taste of chili peppers cuts through richness for a refreshing experience. Recommended for those who like spicy food.

Gimbap made with finely chopped kimchi. The sour and spicy flavor of kimchi stimulates the appetite and blends well with the savory gimbap. Enjoy a Korean taste.

Gimbap made with savory tuna and fresh vegetables. The combination of tender tuna and mayonnaise is excellent, and it's a popular menu item for all ages. A hearty and delicious roll.

Gimbap made with spicy seasoning added to tuna gimbap. The savory tuna and spiciness create an addictive flavor. Popular among those who like spicy food.

Gimbap made with savory tuna and pungent wasabi. The unique aroma and taste of wasabi enhance the tuna's flavor, offering a refreshing and clean experience. Recommended for those seeking a unique taste.

Gimbap made with various fresh vegetables and sauce. Lighter and more refreshing than regular gimbap. Good for those who prefer a healthy and clean taste.

Gimbap made with sweet and savory bulgogi. The tender bulgogi flavor blends well with the gimbap for a rich taste. A nutritious gimbap that children also love.

A unique type of gimbap where the seaweed is inside and the rice is on the outside, with the fillings exposed on top of the rice. Generally, the colorful fillings create a visually appealing dish. You can experience a different texture and taste from regular gimbap.

Japanese-style udon with chewy noodles and a warm broth. Topped with various ingredients like fried tofu and fish cakes for a hearty meal. Warms you up on cold days.

Udon made with sour and spicy kimchi added to a warm udon broth. The deep flavor of kimchi blends with the udon for a sharp and refreshing taste. Also good for hangover relief.

Udon with chewy udon noodles and a warm broth, topped with crispy fried shrimp tempura. The savory and crispy texture of the shrimp tempura enhances the flavor of the udon. Enjoy a hearty and special udon.

A Korean-Chinese dish where a black sauce made with chunjang (black bean paste) is mixed with noodles. The sweet and savory sauce and chewy noodles are well-balanced. A representative Chinese menu item loved by all ages.

Jjajangmyeon made with fresh seafood generously added to regular jjajangmyeon. Contains squid, shrimp, and other seafood for a deep and refreshing taste. Recommended for seafood lovers.

A popular ramen characterized by its chewy noodles in a spicy and refreshing broth. You can choose between Anseongtangmyon or Shin Ramyun according to your preference. It's a simple yet satisfying meal.

Ramen with savory cheese added to a spicy broth. The cheese neutralizes the ramen's spiciness and adds creaminess. Recommended for those who prefer a savory and creamy taste.

Ramen made with chewy tteok added to spicy ramen. The chewy texture of the tteok combines with the ramen for a more hearty meal. You can enjoy both noodles and tteok.

Ramen made with spicy and sour kimchi added to a spicy broth. The refreshing taste of kimchi enhances the ramen's flavor. Also popular for hangover relief.

Ramen with savory ham added to a spicy broth. The rich flavor of ham enhances the ramen's broth for a deeper taste. A simple yet delicious meal.

Ramen made with ramen noodles and dumplings filled with savory ingredients. The chewy dumpling wrappers and juicy filling blend with the ramen for a hearty and satisfying taste. Sufficient for a meal.

A menu item that allows you to enjoy the spicy and refreshing taste of Jjamppong in ramen form. Contains seafood and vegetables for a deep flavor. Recommended for those who like spicy broth.

A representative Korean street food made by stir-frying chewy tteok (rice cakes) and fish cakes in a spicy and sweet gochujang sauce. Its addictive taste is loved by all ages. Characterized by its spicy flavor.

Tteokbokki made with a generous amount of savory cheese on top of spicy tteokbokki. The cheese neutralizes the spiciness, adding a rich and smooth flavor. Enjoy the fantastic combination of cheese and tteokbokki.

Tteokbokki made with a sweet and savory jjajang sauce instead of spicy gochujang. The savory flavor of jjajang and the chewiness of tteokbokki create a unique taste. A mild flavor that children also enjoy.

A snack menu item made by adding ramen noodles to tteokbokki. Enjoy chewy tteok and noodles at the same time for a more generous and hearty meal. The spicy and sweet sauce is well absorbed by the noodles.

A menu item made by adding jjolmyeon noodles to tteokbokki. The chewy texture of the tteok and the springy jjolmyeon noodles harmonize to create a special taste. The spicy and sweet sauce is well absorbed by the jjolmyeon.

Tteokbokki made with a generous amount of stretchy mozzarella cheese on top of spicy tteokbokki. The combination of savory cheese and spicy sauce is excellent, and it's fun to stretch the cheese when warm. Recommended for cheese lovers.

Korean-style fish cake made by thinly spreading and cooking a paste made from ground fish. Typically served on a skewer in warm broth. Characterized by its mild and chewy texture, it's good as a snack or light meal.

Small, bite-sized dumplings. Delicious when fried or steamed and dipped in soy sauce. Good as a snack or side dish.

Crispy fried dumplings. Enjoy the crispy exterior and moist interior. Tastes even better dipped in soy sauce. Also good with beer.

A menu item where you can taste various fried items at once. Includes dumplings, seaweed rolls, vegetable tempura, and more. Enjoy a generous portion of crispy and savory fried items.

A mixed noodle dish with chewy jjolmyeon noodles tossed in a spicy and sour gochujang sauce. Tastes even better mixed with fresh vegetables. A special dish that stimulates the appetite on hot summer days.

Bibimbap made with crisp bean sprouts and various vegetables. It tastes even better when mixed with gochujang sauce. A light and healthy meal.

A noodle dish made with boiled red beans blended into a cool and savory broth, served with somen noodles. Characterized by its sweet and mild taste, it's a popular summer delicacy. Can be adjusted with sugar or salt to taste.

A dish made by boiling chewy handmade kalguksu noodles in a cool and spicy kimchi broth. The deep flavor of kimchi and the chewy kalguksu noodles combine to fill you up. Also good for hangover relief.

A warm soup dish made with chewy tteok (rice cakes) and dumplings filled with savory ingredients. The rich broth with tteok and dumplings creates a hearty and deep flavor. Often enjoyed as a holiday dish in Korea.

A menu where you can choose between Mul-naengmyeon (cold buckwheat noodles in a refreshing broth) and Bibim-naengmyeon (buckwheat noodles mixed with spicy sauce). Characterized by cold and chewy noodles, it's especially popular in hot summer weather. You can enjoy it with refreshing broth or spicy mixed sauce depending on your choice.

A special menu featuring crispy pork cutlet served with cold naengmyeon (water or mixed). Enjoy the unique combination of cold naengmyeon and warm pork cutlet. A hearty summer delicacy.

Japanese-style pork cutlet made by thinly pounding pork, coating it in breadcrumbs, and frying it until crispy. The crispy exterior and tender interior of the meat are excellent. Served with a special sauce and rice.

Pork cutlet with a generous filling of savory and creamy cheese inside. The cheese stretches appealingly when warm. The combination of savory cheese and pork cutlet is excellent.

Japanese-style fish cutlet made from fried fish paste. Characterized by a crispy exterior and moist interior. Tastes even better with tartar sauce. A good alternative to pork cutlet.

A menu item where you can taste various types of cutlets, including pork cutlet, cheese pork cutlet, and fish cutlet, all at once. Recommended for those who want to enjoy multiple flavors and textures. A generous and satisfying meal.

A rice bowl topped with crispy fried pork cutlet and drizzled with a special sauce. The crispiness of the pork cutlet, rice, and sauce combine for a hearty and delicious meal. Enjoy pork cutlet and rice at the same time.

A set menu that includes crispy pork cutlet, rice, salad, and miso soup. Served with various side dishes to accompany the pork cutlet, it offers a more generous and satisfying meal. A hearty and well-rounded composition.

A rice bowl topped with rich curry sauce and a crispy pork cutlet. The rich aroma of curry and the savory flavor of the pork cutlet create an exotic taste. A hearty meal.

5 pieces of large, plump shrimp fried to a crispy perfection. The exterior is crispy, and the shrimp inside is moist. Great as a snack or side dish. Served with dipping sauce.

A Korean-Chinese dish where crispy fried pork is served with a sweet and sour sauce. The crispy exterior and tender interior of the pork blend well with the sauce, making it a favorite for all ages. Good as a meal or with drinks.

A dish made by stir-frying chewy jjolmyeon noodles and dumplings in a spicy sauce. The springy texture of the jjolmyeon and the savory flavor of the dumplings create an addictive taste. A generous and special snack menu item.

A menu item with mild and savory curry sauce served over warm rice. Characterized by its mild and savory taste, it can be enjoyed by children without any issues. A simple yet hearty meal.

A representative Korean rice dish topped with various vegetables and meat, mixed with gochujang sauce. Fresh ingredients combine for a healthy and diverse flavor. A nutritious meal.

Bibimbap served in a hot stone pot or dolsot with rice, vegetables, and meat toppings, mixed with gochujang sauce. The heat from the stone pot creates a crispy, scorched rice layer at the bottom. Enjoy it hot and hearty.

A stew made with soft tofu. The spicy and refreshing broth combined with soft tofu makes for a hearty meal. Tastes even better with rice.

A spicy stew made with soft tofu and plenty of fresh seafood. Contains squid, shrimp, and other seafood for a deep and refreshing taste. Recommended for seafood lovers.

A representative Korean stew made by simmering well-fermented kimchi with pork or tuna. The sour and spicy broth is excellent and tastes even better with rice. One of the most beloved stews in Korea.

A representative Korean stew flavored with savory doenjang (soybean paste). Contains tofu, zucchini, onion, and other vegetables for a healthy and mild taste. A hearty meal with rice.

A stew made with a spicy broth generously filled with savory tuna. The flavor of tuna permeates the broth, creating a deep and savory taste. Enjoy a hearty meal with rice.

A fusion Korean stew made with ham, sausage, ramen noodles, and kimchi, simmered in a spicy broth. Various ingredients combine for a generous and rich flavor. Good as a side dish with drinks or for sharing.

A representative Korean fried rice made by stir-frying rice with finely chopped kimchi. Characterized by its spicy and savory flavor, it tastes even better with a fried egg. A simple yet hearty meal.

Fried rice made with springy shrimp, rice, and various vegetables. Characterized by its savory and mild taste, it's a menu item that children also love. A clean and hearty meal.

A Japanese rice dish where fried rice with vegetables and meat is wrapped in a soft omelet and topped with ketchup or demi-glace sauce. The soft egg and savory fried rice are well-balanced. A menu item enjoyed by all ages.

A dish with a crispy pork cutlet served on top of a soft omelet rice. Enjoy the triple combination of soft egg, savory fried rice, and crispy pork cutlet. A hearty and special meal.

A rice bowl topped with savory tuna and fresh vegetables, drizzled with a special sauce. The combination of tender tuna and crisp vegetables is excellent. A simple yet hearty meal.

A Korean rice bowl topped with spicy stir-fried pork in a savory sauce. The smoky, spicy stir-fried pork and rice create a hearty and addictive flavor. Recommended for those who like spicy food.

A bibimbap with spicy stir-fried pork and various vegetable toppings, mixed with gochujang sauce. The smoky flavor of the pork and the freshness of the vegetables create a rich taste. A hearty and delicious meal.

A fusion rice bowl topped with chewy squid and pork belly stir-fried in a spicy sauce. The chewiness of the squid and the savory flavor of the pork belly create a special taste. Recommended for those who like spicy seafood and meat combinations.

A representative spicy Korean soup dish made with beef and various vegetables (like bracken and bean sprouts) simmered in a spicy broth. The hot and spicy broth warms the body and boosts energy. Also popular as a hangover soup.

A Korean rice bowl topped with bulgogi marinated in a sweet and savory sauce. The tender bulgogi and rice create a deep flavor. A popular menu item that even children love.

A dish where bulgogi marinated in a sweet and savory sauce is simmered warmly in an earthenware pot. Enjoy it hot for a long time, and it tastes even better mixed with rice. A hearty and warm meal.

A rice bowl topped with chewy squid stir-fried in a spicy sauce. The chewy texture of the squid and the spicy sauce create an addictive flavor. Recommended for those who like spicy seafood dishes.

A rice dish mixed with tobiko (flying fish roe), pickled radish, seaweed flakes, and vegetables in a hot stone pot or dolsot. Characterized by the popping texture of tobiko, it has a savory and mild taste. Good to mix and eat warm.

Al-bap with added savory cheese. The combination of popping roe and creamy cheese is excellent, and it tastes even better when mixed with melted cheese while warm. Children also love this taste.