Gilmok Lamb Skewers

Skewered seasoned lamb grilled over charcoal. The tender lamb's juices and charcoal aroma combine for a savory and chewy taste. Dip in the special sauce or sprinkle with cumin powder.

Grilled lamb belly skewers. The savory fat and lean meat of lamb belly harmonize to create a rich flavor. Grill until golden brown over charcoal.

Grilled lean meat from lamb ribs on skewers. It features a tender, chewy texture and the rich, distinct flavor of lamb. Best enjoyed immediately while hot.

Skewers of lamb rib meat marinated in spicy and numbing mala sauce. The stimulating flavor of mala enhances the lamb's aroma. Recommended for those who enjoy spicy food.

Grilled beef rib skewers. Enjoy the savory taste and tender texture of beef. A popular dish for all ages.

Thick, juicy premium lamb ribs. Grilled on the bone for enhanced flavor, the tender meat is exquisite. Recommended for special occasions.

Chewy and savory lamb tripe skewers. It has a unique flavor and is popular as a bar snack. Grill well over charcoal.

Grilled large shrimp skewers. Enjoy the natural sweetness and savory flavor of shrimp. Eat with or without the shell.

Skewers of a whole, tender squid grilled to perfection. It has a chewy texture and the aroma of the sea, being both light and savory. Pairs well with beer.

Chewy beef aorta tendon skewers. It has a savory taste and is fun to chew. Served grilled with a savory seasoning.

Skewers of chewy chicken gizzards and tender chicken hearts. Enjoy two different textures and flavors at once. Good as a bar snack.

Skewers of small, plump quails grilled whole. It has a light and savory flavor, and is fun to eat with the bones.

Skewers of chewy dried tofu, juicy sausage, or savory pork kidney/kidney. Choose your favorite from these single-item skewers.

Skewers of soft steamed buns, spicy chewy chicken feet, or savory meatballs. These single-item skewers are great for a light snack.

A Chinese cold dish made with various ingredients, including vegetables, seasoned with a sweet and sour sauce. It has a crunchy, refreshing texture and stimulates the appetite.

A Chinese sweet and sour pork dish made by coating crispy fried pork with a sweet and sour sauce. It is crispy on the outside, chewy on the inside, and has an excellent sweet flavor.

Stir-fried shredded pork with black bean sauce, eaten wrapped in dried tofu skin with shredded cucumber and green onion. It has a savory and salty flavor, and is even more delicious when wrapped with vegetables.

A Northeastern Chinese home-style dish made by stir-frying potatoes, green peppers, and eggplant. It has a soft yet crunchy texture and a sweet and savory flavor.

Stir-fried chewy chicken gizzards with a spicy flavor. Popular as a bar snack, its savory taste intensifies with chewing.

A Sichuan Chinese dish made by stir-frying soft tofu with minced pork in mala sauce. The numbing spiciness and the softness of the tofu are well-balanced, making it a good side dish for rice.

Stir-fried dried tofu strips with vegetables. It features a chewy texture and a light flavor.

A Chinese home-style dish of fresh tomatoes stir-fried with soft eggs. The combination of sweet and sour tomatoes and savory eggs is excellent.

A cold dish made with thinly sliced pig ears seasoned with a sweet and sour sauce. It is rich in collagen and has a chewy, crunchy texture.

A Chinese cold dish made with crisp cucumbers seasoned with a sweet and sour sauce. Its cool and refreshing taste pairs well with greasy dishes.

A seasoned dish of Chinese pickled vegetables (Zha Cai). It is salty and crunchy, and makes a good side dish.

Crispy bean sprouts quickly stir-fried over high heat. It is light and savory, and pairs well with other dishes.

A Korean-style blood sausage made with glutinous rice, glass noodles, and vegetables stuffed into pig intestines. It has a chewy and savory flavor and is usually dipped in soy sauce or salt.

A Chinese noodle dish, a type of mixed noodles served with a thick sauce over soft noodles. It has a deep flavor with a mix of meat and vegetables.

A Chinese stir-fried noodle dish with various vegetables and meat. It has a savory and salty flavor and is a good meal option.

A Chinese noodle dish where noodles made from corn starch are served in warm broth. The soft, chewy noodles and the light broth are well-balanced.

A Korean cold noodle dish with chewy noodles served in a cool broth. It has a sweet, sour, and refreshing broth, especially popular on hot days.

Boiled dumplings with a filling of meat and vegetables inside soft dumpling wrappers. They are light and moist, and taste even better dipped in soy sauce.

A simple yet savory fried rice with egg and vegetables. Its simple, savory flavor is enjoyed by everyone.

A Chinese fried rice dish with tender eggplant. The sweetness of the eggplant and the savory rice are well-balanced.

A Korean fried rice dish made by stir-frying rice with spicy kimchi. It has a spicy yet savory flavor and is a familiar dish to Koreans.

A Korean ramen dish with noodles cooked in a spicy and hearty broth. Good for hangovers and a simple meal option.