Gigi Eatery Ekkamai

A hearty Italian vegetable soup with a savory tomato base. Enriched with kale pesto and salty pancetta for depth. Served warm, often with a side of bread.

Raw tuna fillet chopped and seasoned with savory and spicy elements. Features creamy stracciatella cheese and sundried tomatoes. A refreshing, textured appetizer.

Squid rings coated in batter and deep-fried until golden. Crispy on the outside and tender on the inside. Dip in the spicy mayo or tartare sauce for extra flavor.

Roasted cauliflower florets with a Sicilian twist. Combines sweet raisins, nutty pine nuts, and spicy crumbs for a complex texture. Served with aromatic saffron mayo.

Paper-thin slices of raw premium beef. Dressed with zesty lemon and earthy truffle oil, topped with cheese and crispy potatoes. A delicate, savory cold starter.

A platter of cured Italian ham served with bread and olives. Salty, savory, and rich in umami. Perfect for sharing and pairing with wine.

A selection of Italian cheeses ranging from soft goat cheese to sharp blue gorgonzola. Served with crackers. Enjoy the variety of textures and milky flavors.

Sliced Italian pork sausage with pistachios, served with creamy cheese and bread. Soft texture with a mild, savory taste. Assemble on the focaccia for a bite-sized treat.

Oven-baked Italian flatbread topped with herbs and oil. Soft, airy interior with a slightly crisp crust. Great for dipping in sauces or olive oil.

Slices of fermented bread, toasted until crisp. Has a characteristic tangy flavor and chewy texture. A simple side to accompany soups or salads.

A classic salad with romaine leaves coated in creamy dressing. Topped with chicken, cheese, and crunchy croutons. Savory, fresh, and filling.

A fresh Italian cheese made from mozzarella and cream. Served with acidic tomatoes and herbs to cut the richness. Creamy, milky, and refreshing.

Tender meatballs baked in a rich tomato sauce with melted cheese. Savory and comforting with aromatic herbs. Scoop up the sauce with bread.

Chicken wings coated in batter and fried. Tossed in a spicy, creamy sauce. A finger food with a crispy coating and juicy meat.

Creamy burrata cheese paired with salty cured ham. Accompanied by fresh rocket and tomatoes. A classic combination of rich, salty, and fresh flavors.

A classic seafood pasta with clams in a light white wine and garlic sauce. The noodles are coated in savory, briny juices. Best eaten by twirling the pasta and scooping clams.

Wide, flat pasta noodles in a pink creamy tomato sauce. Features smoky bacon for added depth. Rich, comforting, and coating.

Thick ribbon pasta served with a slow-cooked meat sauce. The ragu is hearty and savory, topped with parmesan cheese. A staple Italian comfort dish.

Thin, delicate egg pasta tossed with sweet crab meat and tomatoes. Light white wine sauce enhances the seafood flavor. A refined and savory dish.

Thick spaghetti-like pasta with a hollow center, coated in a rich egg and cheese sauce. Peppered with crispy cured pork cheek. Creamy without using cream, savory and salty.

Spiral pasta in a spicy tomato sauce. Flavored with garlic and chili for a kick. Simple, tangy, and fiery.

Spaghetti tossed in olive oil, garlic, and chili. Enhanced with smoky bacon bits. An aromatic and slightly spicy oil-based pasta.

Spiral pasta with a green sauce made from avocado and kale. Topped with crunchy chips and nuts. Creamy, nutty, and packed with greens.

Long pasta served with savory beef meatballs in tomato sauce. A homely and filling dish. Twirl the pasta and eat with a piece of meatball.

Stuffed pasta pockets filled with cheese. The sauce features bright lemon zest and herbs. Rich yet refreshing with a cheesy finish.

Ribbon pasta in a luxurious cream sauce infused with truffle. Served with fresh truffle shavings. Extremely aromatic and earthy.

A square slice of pizza topped with tomato sauce, cheese, and basil. Simple and classic flavors on a focaccia-like crust.

Pizza slice with spicy salami and smoked cheese. Savory with a bit of heat and smokiness. The crust is thick and airy.

A rich pizza slice topped with a blend of four different Italian cheeses. Salty, creamy, and distinctively cheesy. No tomato sauce base.

Pizza slice featuring grilled eggplant and dollops of ricotta cheese. Finished with a green herb sauce. Fresh and vegetable-forward.

A square pizza slice with savory anchovies and capers. Balanced by creamy ricotta cheese and tomato sauce. Salty and rich in umami.

Pizza slice with an earthy truffle and mushroom topping. Creamy mascarpone cheese adds richness. Aromatic and savory.

Pizza slice topped with tuna and sweet red onions. A common Italian combination with a tomato and cheese base. Savory and hearty.

A twist on the Hawaiian pizza with smoked cheese. Topped with ham and sweet pineapple. Sweet, salty, and smoky flavors.

Sliced grilled beef tenderloin. Served with mushrooms and peppery rocket salad. Tender meat with a savory, charred exterior.

A refined take on the hunter's style chicken. Stuffed chicken thigh served with mashed potatoes. Savory, herbaceous, and comforting.

Breaded and fried pork cutlet, pounded thin. Crispy and golden, served with a fresh salad and tartare sauce. Similar to a schnitzel.

A mixed green salad with fresh vegetables. Dressed with a tangy vinegar dressing. Light and refreshing.

Sautéed spinach leaves flavored with garlic. Simple, savory, and nutritious. A classic vegetable side dish.

Green asparagus spears dressed in lemon butter and cheese. Tender with a slight crunch. Bright and savory flavors.

Grilled baby broccoli stalks topped with a spicy tomato mixture. Charred, savory, and slightly spicy. A flavorful vegetable side.

Classic fried potato sticks. Crispy exterior and fluffy interior. Served salted.