Gigi Eatery Asoke

A classic crescent-shaped pastry made from layered yeast-leavened dough. It has a flaky, crisp exterior and a soft, buttery honeycomb interior. Best enjoyed warm with coffee or on its own.

A flaky croissant filled or infused with sweet vanilla flavor. The buttery pastry layers are complemented by the aromatic vanilla notes. A delightful sweet treat for breakfast or a snack.

Also known as pain au chocolat, this is a cuboid-shaped pastry with one or two pieces of dark chocolate in the center. The dough is the same layered, buttery puff pastry as a croissant. Best eaten warm so the chocolate is slightly melted.

A rich croissant variation featuring strawberry filling or topping. It combines the tartness of berries with the rich, buttery pastry. Often served as a dessert-like breakfast item.

A sweet roll served commonly in Northern Europe and North America. It consists of a rolled sheet of yeast-leavened dough sprinkled with cinnamon and sugar mixture. Soft, sticky, and aromatic, often topped with icing.

A dense, fudgy chocolate square baked with crunchy macadamia nuts and walnuts. It offers a rich chocolate flavor with a nutty texture contrast. Perfect for chocolate lovers seeking a decadent bite.

A savory twist on the classic croissant, stuffed with ham and melted cheese. The salty filling balances the buttery, flaky pastry. A popular choice for a quick, satisfying savory breakfast.

A comprehensive breakfast platter featuring a mix of Italian and modern brunch elements like smoked salmon, cooked ham, and provolone. It includes healthy sides like avocado mash and chickpea salad alongside eggs. A hearty meal offering a variety of flavors and textures.

An Italian-inspired take on Eggs Florentine, featuring poached eggs and spinach on rich brioche bread. It is topped with creamy hollandaise sauce. A smooth and savory dish with a luxurious texture.

A savory dish combining fried eggs with the flavors of Eggplant Parmigiana, including tomato sauce, grilled eggplant, and cheese. It is accented with olives and capers for a Mediterranean touch. Served with sourdough bread for dipping.

An open-faced Italian omelette enriched with sweet crab meat and creamy ricotta and stracciatella cheeses. Served with roasted tomatoes and peppery rocket salad. A light yet rich egg dish suitable for seafood lovers.

A vibrant plant-based toast topped with kale pesto and sweet-tart beetroot in pomegranate syrup. It features vegan cashew cheese and pine nuts for creaminess and crunch. A fresh and complex flavor profile.

A classic avocado toast served on sourdough bread with smashed avocado and a poached egg. Seasoned with dukkah (a nut and spice blend) and roasted tomatoes. Creamy, savory, and nutty.

A hearty toasted sandwich filled with rich meat bolognese sauce and melted provolone cheese. It includes unique touches like pineapple pickle and herb cream cheese. Served with fries for a filling meal.

A breakfast dish served on toasted brioche with smoked salmon and cream cheese. Accompanied by a poached egg, capers, and fresh greens. A classic combination of flavors with a soft, buttery base.

A sandwich made with brioche bread, filled with shredded tuna and artichokes for a Mediterranean twist. Creamy avocado and tartare sauce add moisture and flavor. Served with a side salad.

A luxurious sandwich on brioche bread featuring truffle flavors from tartufata sauce and fresh shavings. It includes cream cheese, parmesan, and balsamic for richness and acidity. An indulgent savory option.

A substantial club sandwich on whole grain sourdough packed with mortadella, bacon, and cheese. It includes a fried egg and fresh vegetables like tomatoes and lettuce. Served with french fries.

Fluffy ricotta pancakes served with savory breakfast staples like fried eggs and thick bacon. Drizzled with maple syrup for a sweet and salty combination. A hearty American-style breakfast dish.

Ricotta pancakes served as a savory dish with smoked salmon and creamy burrata cheese. Topped with seaweed caviar for a burst of umami. A sophisticated and unique pancake option.

A bowl of crunchy homemade granola served with fresh seasonal fruits. It comes with coconut yogurt for a tropical, dairy-free base (regular yogurt available). A refreshing and healthy start to the day.

A crispy, flattened croissant pressed with honey, served as a dessert. Topped with caramelized banana, mascarpone cheese, and vanilla ice cream. Sweet, crunchy, and creamy.

A protein-packed salad with chickpeas, lentils, and beans mixed with curly kale and fresh vegetables. It features vegan cashew feta and sweet raisins for contrast. Topped with dukkah spice blend for crunch.

A light and healthy salad base of white quinoa and chickpeas with avocado and pickled vegetables. Dressed with a tangy pomegranate dressing and fresh mint. Includes cashew nut cheese for creaminess.

A classic Caesar salad with crisp baby romaine lettuce and savory Caesar dressing. It includes seared chicken thighs for protein and crunchy bread croutons. Finished with shaved Parmesan cheese.