Geumwang Donkatsu

A Western-style dish of crispy fried pork topped with sauce. It has a crispy exterior and a tender interior, and is eaten with rice and savory sauce.

A dish of crispy pork cutlet served with spicy sauce. You can enjoy the savory flavor of regular pork cutlet along with Korean spiciness. Recommended for those who prefer spicy food.

A dish made by frying white fish fillet. The combination of tender fish and crispy coating is excellent, and it is served with tartar sauce.

A set menu consisting of various side dishes centered around pork cutlet. Suitable for those who want a hearty and generous meal.

A Western-style dish of grilled patties made from minced meat topped with sauce. It has a tender texture and is rich in juices, perfect to enjoy with rice or bread.

Filled with mozzarella cheese inside the pork cutlet, you can enjoy the savory flavor of the cheese stretching out with the crispy coating.

A special pork cutlet with cheese and sweet potato inside, offering both savory and sweet flavors simultaneously.

A dish made by crispy frying chicken. Similar to pork cutlet, but characterized by the tender texture of chicken, served with sauce.

Beer, a fermented alcoholic beverage made from grains like barley, and Soju, Korea's representative distilled spirit primarily made from rice. With their cool and clean taste, they pair well with fried foods like pork cutlet.

Cider and Cola are carbonated soft drinks. They are characterized by their refreshing and sweet taste, and help to cleanse the palate during a meal.

A dish made by steaming or frying minced pork and vegetables wrapped in thin dough. It is hearty and savory, and is dipped in soy sauce.