Geomundo Anyang Main Branch

A fish belonging to the sea bream family, with firm flesh and excellent umami flavor. It is often enjoyed as sashimi or steamed, boasting a delicate yet deep flavor.

A fish belonging to the triggerfish family, characterized by its delicate and clean taste. It is often prepared as sashimi, braised, or fried. Its flesh is soft and has few small bones, making it easy to eat.

A high-quality fish from the sea bream family, known for its chewy texture and savory flavor. It is often enjoyed as sashimi, grilled, or in spicy fish stew, and is particularly delicious from autumn to winter.

A fish belonging to the flatfish family, characterized by its chewy texture and subtle sweetness. It is often enjoyed as sashimi, steamed, or grilled, and is especially good as 'Sashimi' (raw fish sliced with bones) for its bone-chewing texture.

A popular fish belonging to the flatfish family, characterized by its delicate and soft flesh. It is mainly prepared as sashimi, in soup, or steamed, and is considered a spring delicacy.

A high-quality fish from the wrasse family, known for its chewy, firm texture and savory flavor. Mainly enjoyed as sashimi, it is characterized by its sweetness that emerges with each chew. It is a delicacy.

A high-quality fish from the perch family, characterized by its elastic texture and deep umami flavor. It is often enjoyed as sashimi, clear fish soup ('Jiri'), or braised, with the head part being particularly delicious.

A popular white fish from the flatfish family, characterized by its delicate and soft flesh. It is most commonly enjoyed as sashimi and widely used as an ingredient for sushi or spicy fish stew.

An assorted dish allowing you to taste various seasonal seafood fresh. Enjoy the natural fresh, salty taste and chewy texture of the seafood. Dip in 'Chojang' (spicy vinegar sauce) or soy sauce.

A assorted raw fish dish made with carefully selected natural live fish, boasting fresh and rich flavors. Experience the chewy, elastic texture and the deep flavor of the sea. Enjoy it with soy sauce or wraps.

The bastard halibut is a fish belonging to the flatfish family, often enjoyed as 'Sashimi' (raw fish sliced with bones). It is characterized by its savory and chewy texture when eaten with the bones, and has a good umami flavor. Enjoy it with 'Chojang' (spicy vinegar sauce).

Bastard halibut sliced with bones, offering an excellent savory taste and a chewy, crunchy texture. It is particularly good for calcium intake and popular as a snack with 'Makgeolli' (rice wine) or soju.

A chewy and elastic set of flatfish sashimi, more so than regular halibut. It offers a deeper umami flavor through a maturation process. It is best enjoyed with wasabi soy sauce.

Fresh domestic octopus, finely chopped and seasoned with sesame oil and salt. It is characterized by the chewy texture and savory taste of the octopus that wriggles on the plate. It is popular as a side dish for soju.

The turban shell clam is a high-quality fish with a chewy, soft texture and a delicate flavor. It is mainly enjoyed as sashimi, with its thick flesh and savory flavor. It is excellent for entertaining honored guests.

Fresh cuttlefish thinly sliced sashimi, characterized by its much chewier texture and stronger sweetness than regular squid. It boasts a soft yet elastic texture. Dip in 'Chojang' (spicy vinegar sauce).

Called the 'treasure of the sea,' the red sea cucumber is a rare sea cucumber that has a reddish hue. It is characterized by its unique crunchy texture and rich umami flavor full of the scent of the sea. Enjoy it fresh as sashimi or boiled.

Fresh abalone harvested from nature boasts a chewy, firm texture and the deep flavor of the sea. It is mainly enjoyed as sashimi, butter-grilled, or in porridge, and is rich in nutrients.

Natural oysters that grow on rocks, larger and plumper than regular oysters. They are full of fresh, cool sea aroma and have a soft yet chewy texture. Best enjoyed with a squeeze of lemon.

Fresh rockfish grilled to a golden brown. It is characterized by its crispy exterior and soft flesh, with an excellent delicate and savory taste. Good as a side dish with rice or as a snack with drinks.

Crispy fried rockfish. Crispy on the outside and moist on the inside, the delicate rockfish meat combined with the savory batter creates a flavor that everyone, young and old, will love.

A stew made with fresh rockfish and various vegetables, cooked in a spicy broth. The refreshing and spicy broth is excellent, and it's also good for hangovers. Enjoy it hot with rice.

Fresh whelk lightly blanched. It is characterized by its chewy, crunchy texture and subtle sea aroma. Dip it in 'Chojang' (spicy vinegar sauce) or sesame oil with salt.

A refreshing cold raw fish soup with fresh raw fish and vegetables in a spicy and sour broth. It's a great post-meal palate awakener, characterized by its cool and clean taste.

A spicy and refreshing ramen packed with various seafood. The noodles are chewy and the broth has a deep seafood flavor, making it great for hangovers.

Sweet potatoes fried to a crispy perfection. Crispy on the outside and soft on the inside, it's a flavor loved by all ages. Great as a snack between meals or as dessert.

A bibimbap made with fresh raw fish and various vegetables served over rice, mixed with 'Gochujang' (spicy chili paste). It's a meal that stimulates the appetite with its sweet, sour, and spicy flavors and diverse textures.

A spicy fish stew that can be added after the main meal. Made with leftover fish bones and meat, it offers a deeper and richer broth flavor. Enjoy it with rice.

An option to add noodles, 'Sujebi' (hand-pulled dough flakes), ramen, etc., to stews or soups. It's great for enriching the broth's flavor or making a meal more substantial.

A representative Korean distilled soju made primarily from rice or barley. It is clear and clean, characterized by its uniquely smooth finish and clean taste. Drink it chilled or mixed with other beverages.

An alcoholic beverage fermented from barley, hops, water, etc. It has a cool and refreshing taste and pairs well with various foods. It's good to enjoy lightly during or after a meal.

A traditional Korean rice wine made by fermenting rice, characterized by its clear and clean taste. It has a smooth finish and a subtle sweetness, making it particularly well-suited for seafood dishes. Best enjoyed chilled.

A 'Gao Liang' liquor produced in the Yantai region of China, made from sorghum and other grains. It is characterized by its clear, strong aroma and smooth finish. It is usually drunk chilled, straight, or with ice.

A premium distilled soju made with high-quality rice using a vacuum distillation method. With an alcohol content of 25%, it boasts a smooth yet deep flavor. It is best enjoyed chilled, straight or on the rocks.

A selection of carbonated drinks and juices. It's good for refreshing your palate during a meal or quenching your thirst. Choose and enjoy according to your preference.