Gaya Lounge

Traditional water pipe used for smoking flavored tobacco. The smoke is cooled by passing through water before being inhaled. To share or enjoy alone for a moment of relaxation.

Modern version of chicha using a Kaloud heating system to regulate charcoal temperature. Offers denser smoke and more intense flavor than the classic version.

Classic espresso, rich and full-bodied. Served hot with a fine layer of golden cream on top.

Decaffeinated coffee that retains the aromas of espresso without the caffeine.

An espresso with a small touch of hot milk or milk foam. The hazelnut color of the mixture gives it its name.

Coffee drink composed of an espresso and hot milk, topped with milk foam.

Great Italian classic made with espresso, hot milk and a beautiful creamy milk foam.

Comforting hot drink made from cocoa and sweetened milk. Smooth, creamy, and rich in chocolate flavor.

Green tea infused with fresh mint leaves and sugar. A very popular traditional drink in the Maghreb, thirst-quenching and digestive.

Mint tea served with toasted almonds or pine nuts inside. The crunch of the dried fruits adds a rich and unique flavor to the tea.

Sweet tart filled with pieces of Daim chocolate (crunchy caramel with almonds). Rich, crunchy, and melting.

Shortcrust pastry tart filled with a tangy lemon cream. A perfect balance between sweet and tart.

Classic French pastry alternating layers of crispy puff pastry and creamy pastry cream.

Italian dessert made with coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

Tunisian specialty (Jwajem) served in a glass, composed of layers of yogurt, fruit mousse or juice, fresh and dried fruits.

Assortment of nuts (almonds, hazelnuts, pistachios, etc.) served plain or toasted. Ideal for snacking.

Freshly squeezed or blended fruit juices. Refreshing and natural, prepared to order.

Creamy drink made from blended milk and ice. Thick and creamy texture, served very cold.

Selection of sodas and fresh carbonated drinks. Includes Boga, a popular Tunisian soda.

Bottle of still mineral water.

The special dish of the day, prepared according to the chef's inspiration and market products.

Hot sandwich prepared with grilled and pressed Italian bread. Crispy on the outside and melting on the inside.

Traditional Tunisian mixed salad. Generally contains tuna, hard-boiled eggs, grilled or fresh vegetables, harissa, and olive oil.

Classic salad from the South of France with tomatoes, hard-boiled eggs, black olives, anchovies or tuna, and fresh vegetables.

Salad based on romaine lettuce, croutons, parmesan and grilled chicken, dressed with a creamy Caesar dressing.