Galilipungcheon Eel Anyang Branch

Freshwater eel grilled with salt. It is characterized by its salty and savory flavor, and is best enjoyed immediately while hot.

Freshwater eel grilled with a special sauce. The spicy and sweet flavor and the tender texture of the eel are well-balanced. It tastes even better with rice.

Salt-grilled freshwater eel, packaged for home enjoyment. Served cooked and can be easily reheated.

Seasoned freshwater eel grilled with a special sauce, packaged for home enjoyment. Enjoy the specially seasoned eel conveniently.

Deodeok grilled with a spicy and sweet sauce. Its crunchy texture and unique aromatic flavor are excellent, and it pairs well with eel.

A spicy and refreshing stew made with freshwater shrimp. It is characterized by its deep umami flavor and is good for hangovers.

Wild freshwater eel, price may vary depending on the season. Enjoy fresh and healthy eel.

A rich and nourishing soup made by simmering freshwater eel for a long time. Its thick and savory flavor warms the body.

A representative Korean stew based on savory doenjang (soybean paste). It contains tofu, vegetables, etc., and is good to eat with rice.

Noodles served warm in a dried anchovy broth. Its light and clean taste makes it a good meal or side dish.

A warm and savory soup made by boiling scorched rice. It is characterized by its soft texture that soothes the stomach.

Freshly cooked warm white rice. It pairs well with any dish.

A traditional Korean fruit wine made with bokbunja (black raspberry). It is sweet with a slight acidity, making it easy to drink, and pairs well with eel dishes.

A clear rice wine. It is characterized by a clean and smooth finish and pairs well with various Korean dishes.

A representative Korean distilled spirit. It is characterized by its clear and clean taste and pairs well with any Korean dish.

A lager beer characterized by its refreshing and crisp carbonation. It pairs particularly well with greasy or spicy dishes.

A traditional Korean rice wine made from rice. It has a soft, sweet and sour taste with the characteristic thick texture of Makgeolli. It is enjoyed with seafood dishes or jeon.

Refers to various types of carbonated drinks or juices. Enjoy them cool with your meal.