Galbi Chon

A tender meat dish made by marinating beef rib meat in a sauce and then grilling it. It's characterized by its sweet and savory sauce and tender texture. It's good grilled on a hot griddle and enjoyed with ssam vegetables.

A dish of grilled marinated pork ribs, characterized by its sweet and savory flavor. Its tender texture makes it enjoyable for all ages. It's good with rice or as a side dish with drinks.

A broth dish made by simmering beef bones and meat for a long time. It's characterized by its rich and savory broth, and is enjoyed with rice or somen noodles.

A representative Korean barbecue dish where marinated pork ribs are grilled over charcoal or on a griddle. The tender meat and sweet and savory marinade blend well, making it popular as a side dish with rice or as an accompaniment to drinks.

Fresh, thick-cut pork belly, unmarinated, grilled. It's characterized by its savory and chewy texture, and is enjoyed dipped in salt or with ssam vegetables.

A dish made by grilling thinly sliced frozen pork belly, allowing you to enjoy the taste of pork belly at a relatively affordable price. It cooks quickly, making it easy to eat.

A raw meat dish made by thinly slicing fresh beef and seasoning it. The nutty flavor of sesame oil and the fresh taste of the meat combine, making it popular as a side dish with drinks.

Thinly sliced beef ribs, marinated in a sweet sauce, and grilled. It's a type of Korean barbecue where you enjoy the meat attached to the bone.

Lean meat from the neck of the pig, it has a moderate amount of fat, making it chewy and light. It's popular for grilling and is preferred by those who like a clean taste.

A clear broth dish made by simmering beef ribs for a long time. The ribs are tender, the broth is light and refreshing. It's good as a hearty meal with rice.

A refreshing noodle dish served with cold broth poured over thin and chewy noodles. It's a summer delicacy characterized by its sweet and sour taste and cool broth. It's also good as a palate cleanser after a meal.

A Korean-style steamed egg dish, tender and moist. It's savory and rich, and pairs well with spicy food.

A soybean paste stew with a rich and savory flavor from the addition of beef brisket. It contains various vegetables like tofu and zucchini, and is a representative Korean dish perfect with rice.

A mushroom characterized by its chewy texture and subtle aroma. It's used in various dishes like grilled dishes and stews, and is also delicious grilled with meat.

A variety of carbonated beverages to quench your thirst. They are good to enjoy cold with your meal.