Galatasaray Döner

A sandwich filled with grilled chicken skewers. Typically served in a baguette or round bread with fresh salad, tomatoes, onions, and fries inside.

Grilled lamb skewer sandwich. Chunks of marinated lamb served in bread with a garnish of salad, onions, tomatoes, and fries.

Turkish meatball sandwich. Spiced minced lamb patties grilled and served with fresh vegetables and fries in bread.

Classic Döner Kebab sandwich. Thin shavings of roasted veal and turkey meat, served in bread with salad, onions, tomatoes, and fries.

Chicken curry sandwich. Marinated chicken with curry spices, served with the standard garnish of salad and fries.

Spicy minced meat kebab sandwich. Named after the city of Adana, this long skewer of spiced ground meat is grilled and served in bread.

Durum wrap with a choice of meat. A thin flatbread rolled around meat, salad, and fries.

Chicken curry plate. Marinated chicken served without bread, accompanied by salad, fries, and wheat grains (bulgur).

Döner kebab plate. A generous portion of roasted veal and turkey meat served with salad, fries, and wheat grains.

A combo meal featuring the Döner Kebab sandwich. Includes a side of fries and a 33cl soft drink.