Gaja Myeongtaechon

A special dish made by braising pollock and fresh octopus in a spicy sauce. It features the deep flavor of seafood and a tender texture. The addictive spicy and savory sauce, chewy octopus, and tender pollock meat create a captivating taste. It's great to eat with rice or as a side dish with drinks. Stir-frying rice in the leftover sauce is also a delicacy.

A fusion dish where pollock and tender pork ribs are braised together in a spicy and sweet sauce. The savory flavor of the ribs and the light taste of the pollock harmonize with the spicy sauce, allowing you to enjoy both tender meat and chewy texture simultaneously. It's great as a hearty meal or as a shared dish with drinks. It's also an excellent side dish for rice.

A representative Korean braised dish made by simmering pollock in a special spicy sauce. The savory spicy sauce deeply penetrates the tender pollock meat, delivering a spicy yet refreshing taste. It's so delicious with warm rice that it's called a 'rice thief.' It's also popular as a side dish with drinks.

A braised dish made by simmering fresh skate in a spicy sauce. The skate's unique chewy yet tender texture and the spicy, sweet sauce blend well to create a deep flavor. Its spicy and refreshing taste makes it a good side dish for rice or a drink. Eating it with the bones is also a delicacy.

A dish made by grilling various fresh fish until golden brown. It's crispy on the outside and moist on the inside, allowing you to enjoy the unique, light flavor of each fish. It's a great menu item for the whole family and pairs well with makgeolli or beer. It's even more delicious dipped in soy sauce.

A dish made by lightly blanching fresh whole squid, allowing you to enjoy the squid's natural flavor. Its chewy yet tender texture is excellent, characterized by a light and savory taste. It's even more delicious dipped in gochujang or sesame oil sauce. It's great for a light accompaniment to drinks.

A clear soup dish made by simmering pollock with radish, green onions, and other ingredients. The clean, refreshing broth and tender pollock meat make it a great hangover soup. It's not too strong, so you can enjoy it without feeling overwhelmed. It's the best hangover soup and warms you up on a chilly day. It's good with rice or as a side dish with drinks.

A set meal consisting of pollock braised in a sweet and savory soy sauce, rice, and basic side dishes. The savory soy sauce and the light flavor of the pollock create a taste that everyone, young and old, enjoys. It's great to eat with rice. It's perfect for a hearty and delicious lunch. Enjoy it with warm rice.

A grilled fish dish made by lightly salting and grilling fresh cutlassfish until golden brown. It's characterized by its crispy skin and tender flesh, with a light and savory flavor that is excellent. It's even more delicious with warm rice. It's fun to pick out the bones.

A familiar grilled fish dish for Koreans, made by lightly salting and grilling mackerel until golden brown. It's crispy on the outside and moist on the inside, with the mackerel's characteristic savory flavor and rich fat creating a deep taste. It's the best side dish for rice and pairs well with makgeolli or soju.

A dish made by stir-frying fresh squid with various vegetables in a spicy sauce. The chewy texture of the squid, the crisp vegetables, and the addictive sweet and spicy sauce create a harmonious blend. It's even more delicious mixed with rice or served with somen noodles. It's a great menu item for sharing with a group.

A Korean-style rolled omelet made with soft eggs, well-seasoned and a favorite side dish for all ages. It's characterized by its soft, moist texture and savory flavor, with finely chopped vegetables inside adding texture. It's a great side dish for rice, especially loved by children. It can also be enjoyed as a simple snack with drinks.

A Japanese noodle dish served cold with buckwheat noodles in a refreshing broth. The chewy buckwheat noodles and the icy, flavorful broth are perfect for cooling down in the heat. It has a savory yet clean taste. It's a delightful dish to enjoy cold during hot summer days. You can add grated radish or wasabi to your preference for extra flavor.

A representative traditional Korean liquor made by fermenting rice or barley and then distilling it. It has a clean and smooth finish, with an alcohol content typically around 15-20%. It pairs wonderfully with Korean food and is generally enjoyed cold.

A globally beloved fermented alcoholic beverage brewed with barley, hops, water, and yeast. It features a refreshing and cool taste with carbonation, making it great for quenching thirst. It pairs especially well with spicy food and is best enjoyed cold.

A clear traditional Korean rice wine made from refined rice, similar to sake. It's characterized by its clean, smooth taste and subtle aroma, with a pleasant finish. It pairs especially well with seafood dishes and is best enjoyed cold.

A cloudy traditional Korean liquor made by fermenting rice, with a smooth texture similar to yogurt. It has a sweet yet sour taste and carbonation that provides refreshment. Its smooth and thick texture is characteristic. It pairs well with Korean side dishes like jeon or fried foods. Shake well and enjoy cold.

A refreshing non-alcoholic beverage such as various carbonated drinks or juices. Its sweet and cool taste is great for quenching thirst. Depending on the type, you can enjoy various flavors and carbonation. It pairs well with any food, especially spicy dishes. Enjoy it cold with ice.