GaiGai - GaiGai

Tender boiled chicken topped with the restaurant's special sauce. A mellow, perfectly salty-sweet flavor, fragrant with spices. This is a recommended dish of the restaurant.

Singapore-style boiled chicken. The chicken meat is tender, juicy, and bouncy, fragrant with sesame oil. Mild flavor, easy to eat. Popularly eaten with oily rice and dipping sauce.

Pork neck marinated with spices, fried until golden yellow, crispy outside, tender inside. The meat is chewy with a rich flavor.

Crispy fried pork belly. The skin is puffy and crispy, the meat is tender and juicy, with interspersed layers of fat. Salty and rich flavor. Delicious eaten plain or dipped in dark soy sauce.