Gaia Torréfacteur

A short and intense black coffee (espresso) or lengthened with hot water. Rich, roasted flavor. Usually drunk without milk.

Double shot of espresso. A very highly caffeinated drink with an intense, full-bodied flavor. Ideal for a boost.

Espresso marked with a small spot of milk foam. The coffee's intensity is dominant, just softened by a hint of milk.

Drink made with espresso, hot milk, and a thick layer of milk foam. Creamy and airy texture.

Large latte made with espresso and plenty of hot milk, with a thin layer of foam. Sweet and milky flavor.

Double espresso topped with a thin layer of micro-foamed milk. Velvety and silky texture, with a more pronounced coffee taste than a latte.

Coffee prepared by gentle infusion (slow coffee method). Reveals more subtle and fruity aromas than an espresso, with a lighter body.

Very finely ground coffee boiled in water, served unfiltered. Thick texture and very strong taste. Let the grounds settle at the bottom before drinking.

Selection of teas or herbal infusions. Light and aromatic hot drink.

Whipped Japanese green tea powder with hot milk. Characteristic vegetal flavor, sweet and creamy.

Black tea infused with spices (cinnamon, cardamom, ginger) mixed with hot milk. Sweet, spicy, and comforting.

Rich and creamy milk tea. Combines the robust flavor of tea with the sweetness of milk.

Traditional hot drink made with rum, hot water, honey, and lemon. Comforting and ideal in cold weather.

Golden turmeric milk. A warm milk-based drink infused with turmeric and other spices. Sweet, earthy, and slightly peppery flavor.

Hot chocolate with a distinct smoky note. Rich, creamy, and sweet with a woody aroma.

Latte flavored with gingerbread spices (ginger, cinnamon, nutmeg). Sweet and festive taste reminiscent of Christmas cookies.