menufans

Gaesuri Makguksu Gwangmyeong Bam-il Village Branch

개수리막국수 광명밤일마을점

48 Years of Old Master's Craftsmanship

Buckwheat Makguksu

Water Makguksu
물막국수
Noodles made with buckwheat noodles in a cold and refreshing broth. It has a sweet and sour, refreshing taste, and is especially good in hot weather.
₩10,000 ≈ $7.00
Spicy Bibim Makguksu
비빔막국수
Noodles mixed with a sweet, sour, and spicy bibim sauce. Mixed with various vegetables, it is recommended for those who enjoy spicy food.
₩10,000 ≈ $7.00
Perilla Oil Makguksu
들기름막국수
Noodles mixed with savory perilla oil and soy sauce dressing. It has a simple yet deep savory flavor, perfect for those who prefer a mild taste.
₩10,000 ≈ $7.00
Wild Chive Makguksu
산골더덕막국수
Buckwheat makguksu made with wild chives harvested from the mountains of Gangwon Province. The unique aroma and crunchy texture of wild chives create a healthier and more distinctive taste.
₩12,000 ≈ $8.00
Noodle Add-on
사리추가
An option to add more buckwheat makguksu noodles. Enjoy a more generous portion when you're still hungry.
₩3,000 ≈ $2.00

Specialty Delicacies

Assorted Mandu Jeongol (for 2 people)
모듬만두전골 2인
Assorted dumplings, extra meat (150g), sujebi, kalguksu, 2 dumplings
A hot pot dish with assorted dumplings, beef (150g), sujebi, kalguksu, and 2 dumplings. It's a great meal to enjoy warmly with others.
₩30,000 ≈ $20.00
Daehwa Bulgogi (for 2 people)
대화불고기 2인
Rice sold separately
Grilled beef marinated in a sweet and savory sauce. The tender meat and smoky flavor combine for a taste that everyone, young and old, loves. A bowl of rice is separate.
₩30,000 ≈ $20.00

Warm Delicacies

Seasonal Menu (September ~ March)

Teolreogi Sujebi (for 2 people)
털레기수제비 2인
A warm soup dish with sujebi (hand-pulled dough noodles) added to it. The rich and savory broth combined with chewy sujebi makes for a hearty meal.
₩20,000 ≈ $14.00
Jang Kalguksu (for 2 people)
장칼국수 2인
Sujebi, Kalguksu, Galjebi available
A Gangwon Province specialty dish with kalguksu noodles in a spicy broth based on gochujang. It is characterized by its spicy yet deep savory flavor, and you can choose between sujebi, kalguksu, or galjebi.
₩20,000 ≈ $14.00

Set Menu

When choosing two bowls of buckwheat makguksu and one specialty delicacy or warm delicacy

Additional Set Menu Items
세트 추가 메뉴
※ Set menus are only available for dine-in customers. ※ Not available for takeout or delivery.
A set menu that allows you to choose either half a chicken of flower buckwheat fried chicken or a plate of boiled pork belly to enjoy with your main dish. Available for dine-in only; takeout and delivery are not possible.
₩10,000~ ≈ $7.00

Sides

Flower Buckwheat Fried Chicken (Half Chicken)
꽃메밀닭튀김(반마리)
Half a chicken, crisply fried with buckwheat flour. The savory and crispy texture is excellent, and it pairs well with buckwheat makguksu.
₩13,000 ≈ $9.00
Boiled Pork Belly Plate (140g)
접시수육(140g)
Tender boiled pork belly (140g). It features a mild and moist flavor, and is a perfect match with makguksu. It is delicious with ssamjang and saeujeot.
₩13,000 ≈ $9.00
Handmade Tteokgalbi (3 pieces)
수제떡갈비(3장)
Three pieces of handmade tteokgalbi. The sweet and savory marinade harmonizes with the tender meat, making it a popular dish that even children love.
₩11,000 ≈ $8.00

Dumplings

Buckwheat Meat Dumplings (8 pieces)
메밀고기만두(8개)
Eight dumplings with juicy meat filling in buckwheat wrappers. The chewy wrappers and mild filling combine for a delightful delicacy.
₩7,000 ≈ $5.00
Eebuk-style Dumplings (4 pieces)
이북식만두(4개)
Four large Eebuk-style dumplings. Characterized by their mild and generous filling, they evoke a taste of home.
₩7,000 ≈ $5.00
Kimchi King Dumplings (4 pieces)
김치왕만두(4개)
Four large dumplings filled with spicy and crunchy kimchi. Recommended for those who enjoy a refreshing and spicy taste.
₩7,000 ≈ $5.00

Single Serving Set

Perilla Seed Potato Ongsimi
들깨감자옹심이
A warm dish with chewy potato ongsimi in a savory perilla seed broth. It is good for the stomach and rich in nutrients, making it a healthy choice.
₩10,000 ≈ $7.00
Jin (True) Galbitang
진(眞)갈비탕
Galbitang with tender ribs in a deep and rich broth. It is a nourishing dish that is hearty and replenishes energy. 'Jin (眞)' means 'true' or 'rich'.
₩16,000 ≈ $11.00

Beverages and Alcohol

Dongdongju (Corn/Buckwheat)
동동주(옥수수/메밀)
This is a traditional Korean rice wine made with corn or buckwheat as the main ingredient. It has a chewy texture with grains still intact, and is characterized by its sweet and smooth taste. The alcohol content is about 6-8%.
₩6,000 ≈ $4.00
Makgeolli
막걸리
A traditional Korean rice wine made with rice as the main ingredient. It is characterized by its smooth texture, subtle sweetness, and refreshing quality. The alcohol content is about 6%.
₩5,000 ≈ $3.00
Soju/Beer
소주/맥주
Soju is Korea's representative distilled spirit. It is characterized by its clear and clean taste, with an alcohol content of 16-25%. Beer is a popular alcoholic beverage made by fermenting barley and other grains.
₩5,000 ≈ $3.00
Sweet Pumpkin Sikhye
단호박식혜
Traditional Korean sikhye made with sweet pumpkin. It features a subtle sweet pumpkin aroma and sweetness, making it a good palate cleanser after a meal.
₩4,000 ≈ $3.00
Beverages
음료
Refers to a variety of soft drinks or juices. It is good to enjoy coolly with a meal.
₩2,000 ≈ $1.00

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