Gaeseong Sonmandu Cuisine Specialty Restaurant, Airport Branch

A jeongol featuring Gaeseong-style handmade dumplings made with minced meat and vegetables, served with various vegetables and kalguksu noodles. It has a spicy and refreshing broth, making for a hearty meal.

Thinly sliced beef (150g). Briefly blanch it in the boiling broth and enjoy with vegetables; its tender and savory taste is exquisite.

6 handmade Gaeseong-style dumplings. Rich in meat and vegetables, they boast a savory and moist flavor. They taste even better dipped in soy sauce.

Cold buckwheat noodles served in a refreshing, icy broth. Its light and cool flavor is especially a delicacy in the summer.

Noodles mixed with buckwheat noodles and vegetables in a spicy and sour sauce. The chewy noodles and crisp vegetables create a harmonious texture.

Kalguksu noodles with a chewy texture. Adding them to the jeongol broth makes for a hearty meal.

Chewy and soft rice cake topping. Add it to jeongol or other dishes to enjoy a variety of textures.

A beef topping that adds a spicy and rich flavor. Add it to jeongol or noodles to enjoy a deep taste.

A topping consisting of various fresh vegetables. Add them to your jeongol to enhance nutrition and refreshing taste.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various foods. It typically has an alcohol content of around 16-20%.

A refreshing and crisp popular Korean beer. Its clean finish makes it great to enjoy with meals.

A traditional Korean fermented rice wine. It is smooth, sweet, and slightly carbonated, making it easy to enjoy.

Various carbonated drinks such as Coke and Sprite. Great for quenching thirst during your meal.

A 2-liter package of broth that can be used for jeongol (hot pot) or manduguk (dumpling soup). Enjoy the restaurant's taste at home.

6 dumplings perfect for making manduguk (dumpling soup). Rich in meat and vegetables, they add a deep flavor to broths.