Gaeng Tai Nai Noon (A. Cha-uat, J. Nakhon Si)

Spicy Southern Thai dish. Sliced pork stir-fried with stink beans and Southern curry paste. Fragrant with curry paste and the unique aroma of stink beans. Spicy, salty, and rich flavor. Best enjoyed with steamed rice.

Southern local vegetable. Melinjo leaves with a mild flavor, stir-fried with chicken eggs. Seasoned to be well-balanced salty and sweet. Not spicy, suitable for children. A good dish to cut through the spiciness of other dishes.

Minced pork stir-fried with premium shrimp paste until fragrant. Salty with a hint of sweetness, rich and well-balanced flavor, with the unique aroma of shrimp paste.

Stir-fried clams with chili paste and basil. Sweet, slightly salty and spicy, fragrant with Thai spices and herbs.

Southern-style dry beef curry. Intense spicy flavor, fragrant with herbs and curry paste stir-fried until infused into the meat.

A signature Southern Thai dish. Minced meat stir-fried with curry paste until dry and crumbly. Spicy, salty, and rich flavor, fragrant with chopped lemongrass and kaffir lime leaves.

Stir-fried pork ribs with dry curry paste. Intense spicy flavor, curry paste coats the pork ribs. Best enjoyed with hot steamed rice.

Various types of soups and curries prepared by the restaurant, which may vary daily, such as clear soup or sour curry.

Cola-flavored carbonated soft drink. Refreshing, fizzy, sweet, and cold.

Fruity flavored carbonated soft drink (e.g., orange or strawberry). Sweet, fizzy, and refreshing taste.

Clear lemon-lime flavored carbonated soft drink. Sweet and sour taste, fizzy, refreshing, caffeine-free.

Lemon flavored ready-to-drink tea. Well-balanced sweet and sour taste, fragrant with tea and lemon. Refreshing.

Purified bottled drinking water. Clean and safe.