Ga-prow Sao Ha Baan Jak Pump Vipawadee Rangsit Soi 3

Diced chicken stir-fried with holy basil, chili, and garlic. Seasoned with a special sauce. Intense flavor, aromatic herbs. Served with rice.

Bite-sized chicken pieces stir-fried with holy basil ingredients and chili. Rich flavor, tender chicken with a full-mouth texture.

Fresh chicken liver stir-fried with holy basil ingredients. Spicy flavor cuts through the richness of the chicken liver. Tender and chewy texture.

Canned fish in tomato sauce stir-fried with holy basil. Savory, sweet, and mellow flavor mixed with the spiciness of holy basil ingredients.

Sour fermented pork sausage stir-fried with holy basil. Perfectly sour and spicy flavor, with a unique aroma of fermented pork.

Beef chunks stir-fried with holy basil. Rich beef flavor complements the spiciness of chili and holy basil leaves.

Finely minced beef stir-fried until dry and infused with flavor. Intense flavor, aromatic with beef and holy basil.

Beef, braised until tender, stir-fried with holy basil. Melts in your mouth texture, combined with the spicy flavor of holy basil ingredients.

A popular menu item. Minced pork stir-fried with holy basil leaves, chili, and garlic. Savory and spicy with a mellow flavor, easy to eat.

Pork chunks stir-fried with holy basil. Tender and chewy meat. The sauce flavor is absorbed into the pork.

Tender braised pork stir-fried with holy basil, offering a different texture than fresh pork. It has the aroma of braising spices mixed with holy basil ingredients.

Crispy pork belly stir-fried with holy basil. Crispy skin, tender meat. Spicy flavor cuts through the richness and crispiness of the pork.

Boiled chicken egg. Firm texture. Eating with stir-fried holy basil helps reduce spiciness.

Fried egg in hot oil. Crispy whites, cooked or runny yolk. A popular side for holy basil rice.

Beaten chicken eggs fried until golden brown, fluffy and soft.

Processed egg with a dark brown jelly-like texture and a blackish-gray yolk. Savory with a unique flavor.

Cooked chicken egg, semi-cooked to runny. Soft, smooth, and juicy texture, similar to scrambled eggs.

Western-style pasta. Soft and chewy round noodles. Can be eaten instead of rice with stir-fried holy basil.

Boiled instant noodles. Soft wavy noodles. Can be eaten instead of rice for a novel texture.