Fuji Japanese Restaurant Silom Complex

Premium assorted sashimi set, consisting of various fresh fish beautifully arranged. Fresh, sweet, tender, and springy fish, served with soy sauce and wasabi.

Special assorted sashimi set, various types in one dish. Suitable for 1-2 people. Fresh fish with natural sweetness.

Assorted sashimi, 5 kinds, served on a small wooden boat. Taste various types of fish at a great value.

High-quality Wagyu beef, lightly grilled on the outside, thinly sliced, topped with a special spicy sauce. Tender and melts in your mouth.

Small assorted sashimi, 3 kinds. Suitable for a snack or a single meal. Fresh and sweet fish.

Salmon lightly seared on the outside, topped with a rich spicy sauce. Fragrant with grilled aroma and delicious sauce.

Thinly sliced salmon, Italian style, topped with a refreshing sweet and sour Carpaccio sauce, served with salad.

Thinly sliced white fish topped with a sweet and sour Carpaccio sauce. The fish is springy and pairs well with the sauce.

Fresh red tuna sashimi, firm texture with little fat, rich flavor, easy to eat.

Yellowtail (Hamachi) sashimi, white to pinkish flesh with good marbling, sweet, rich, and smooth flavor.

Diced fresh tuna mixed with a zesty Thai-style dressing, with lemongrass and herbs.

Vinegared mackerel, perfectly sour and salty, firm texture, with a unique fish aroma.

Beautifully orange salmon sashimi with attractive marbling, tender and melt-in-your-mouth sweet.

Premium quality imitation crab meat, tender and springy, slightly sweet, enjoyable as a snack.

Thai-style spicy salmon salad, zesty with chili and lime, cuts through richness.

Shredded imitation crab meat mixed with a spicy, sour, and perfectly seasoned dressing.

Boiled giant octopus tentacles, crispy, mixed with a zesty Thai-style dressing.

Freshly ground wasabi, pungent and sharp, to enhance the flavor of sashimi.

Thinly sliced pickled ginger, sweet and sour. Used to cleanse the palate between bites.

Large grilled eel with soy sauce on rice. Tender eel with fragrant grilled sauce, served over hot Japanese rice.

Thinly sliced beef stir-fried with Japanese soy sauce on rice. A harmonious sweet and savory flavor, with fragrant onions.

Thinly sliced pork stir-fried with sauce on rice. Mild flavor, easy to eat, a satisfying meal in one dish.

Three kinds of toppings on rice (Sanchoku Don) consisting of 3 types of ingredients such as minced chicken, sweet omelet, and vegetables or various fish, with beautiful colors.

Deep-fried pork cutlet on rice (Katsudon), topped with egg and a sweet and savory broth. Crispy outside, tender inside, and soaked in sauce.

Healthy dish using brown rice topped with fragrant grilled salmon, drizzled with a mellow sauce.

Rich Japanese curry rice served with a tender hamburger steak and lava-like creamy egg.

Large hamburger steak on rice, topped with a delicious sauce, served with side vegetables.

Curry rice topped with crispy tonkatsu (deep-fried pork cutlet) and creamy egg. A perfect combination of crispiness and tenderness.

Classic curry rice served with crispy deep-fried pork cutlet. The curry sauce is fragrant with spices.