Fresh Tibetan Noodles

Traditional noodle soup. Hot and savory broth with pulled noodles. Served in a bowl.

Pan-fried noodles with vegetables and meat. Rich texture and savory taste.

Version of stir-fried noodles served with a side of soup.

Noodle dish without broth, coated in a rich vegetable sauce. Mix before eating.

Stew served in a hot pot. Contains various ingredients like potatoes and vermicelli. Very hearty.

Steamed Tibetan dumplings stuffed with beef. Served hot, often with a spicy sauce.

Noodle dish served cold, ideal for warm weather. Seasoned but without broth.

Soup containing pieces of hand-pulled square dough. Unique texture and comforting broth.

Pan-fried square dough with topping. A dry version of Thenthuk.

Vegetarian dumplings filled with a savory mix of cheese and vegetables. Steamed.