Fratellini Caffè

A sparkling Italian red wine from the Emilia-Romagna region. It is sweet, fruity, and slightly effervescent. Best served chilled, often paired with cured meats or pizzas.

Italian red wine from Piedmont made from the Barbera grape. It has a lively acidity and aromas of black fruits. Pairs well with pasta and stewed meats.

Italian red wine from the Veneto region. Light and fresh, with notes of cherry and bitter almond. Pairs perfectly with antipasti and light pasta dishes.

Full-bodied Sicilian red wine. Known for its deep aromas of black fruits, plum, and peppery spices. Ideal with grilled meats or spicy dishes.

Prestigious red wine from Tuscany, mainly based on Sangiovese. It is dry, tannic, and structured with notes of cherry and earth. A classic with rich Italian cuisine.

French red wine from the Bordeaux region. It offers a velvety texture with complex aromas of ripe red fruits and vanilla. Perfect for red meats and aged cheeses.

A dry rosé wine from Lake Garda in Italy. Fresh and light with notes of small red fruits. Very thirst-quenching, ideal for an aperitif or light dishes.

Italian rosé wine from the Basilicata region. It is characterized by its floral and fruity elegance. A refined choice to accompany seafood.

Famous rosé wine from Provence, France. Very pale, dry, and mineral with delicate citrus aromas. A symbol of summer and Mediterranean gastronomy.

Dry Italian white wine served by the carafe. Fresh and neutral, easy to drink. Pairs well with simple meals.

Italian rosé wine served by the carafe. Light and fruity. A convivial option for the meal.

Italian red wine from the Puglia region served by the carafe. Generous and sunny with notes of ripe fruit. Warm in the mouth.

Small, strong, and concentrated coffee, served with a layer of golden cream on top (crema). A post-meal classic.

An espresso coffee with a small touch of hot milk or milk foam. The color is reminiscent of a hazelnut.

Two shots of espresso served in a large cup. For those who need a more intense boost.

Large coffee with hot, frothy milk. Similar to a latte or a large cappuccino. Sweet and creamy.

Creamy hot chocolate made with milk and cocoa. Comforting and sweet.

Espresso coffee topped with thick milk foam. Sometimes sprinkled with cocoa.

Black coffee or coffee with milk topped with a generous layer of whipped cream. A gourmet drink.

A gourmet blend of hot chocolate and coffee, often enhanced with milk foam.

Infusion of tea leaves in hot water. Several flavors available according to your preferences.

Caffeine-free herbal hot drink (herbal tea). Soothing and fragrant.

Hot cocktail made with coffee, Irish whiskey, and sugar, topped with cold fresh cream. A invigorating and alcoholic classic.

A coffee or tea accompanied by a selection of several small desserts (petits fours). Ideal for tasting everything at the end of the meal.