Five Dollar Philly Cheese Steaks - Sathorn

A sandwich featuring savory grilled Kurobuta pork and onions topped with melted mixed cheese. Rich and hearty with BBQ and ranch flavors. Best eaten by hand.

A classic steak sandwich made with Australian beef and grilled onions, smothered in cheese and gravy. Savory and juicy. Served on a long roll.

A vegetarian sandwich filled with sautéed spinach, onions, and creamy bechamel sauce. Savory and cheesy with a hint of sweetness from the chutney.

A spicy beef sandwich with jalapeños, chili mayo, and hot sauce. Intense heat balanced by savory gravy and cheese.

Beef sandwich featuring the distinct spice of peppercorn sauce and Swiss cheese. Savory, creamy, and peppery.

A lamb sandwich with aromatic rosemary garlic butter. The meat is savory with a distinct lamb flavor, complemented by rich gravy.

A gourmet beef sandwich with French influences, featuring creamy Brie cheese, mushrooms, and a red wine jus. Rich and indulgent.

A Mediterranean-style lamb sandwich topped with tangy feta cheese and balsamic glaze. Flavorful and savory with herbal notes.

A premium chicken sandwich with bacon and Brie. The balsamic glaze adds a sweet acidity to the savory fillings.

A spicy chicken sandwich seasoned with Cajun spices. Topped with a creamy corn mayo for balance.

A hearty brunch plate with sliced steak, eggs, and fries. Covered in savory gravy.

A classic side combination of crispy fried potatoes and creamy cabbage salad.

Crispy french fries served with a spicy, creamy jalapeño cheese dip.

Spiced potato wedges served with a flavorful garlic mayonnaise dip.

Spiced potato wedges paired with a rich and spicy cheese sauce.

Fresh lettuce salad with parmesan cheese, croutons, and creamy dressing.

Creamy mashed potatoes served with rich brown gravy.

Strong, sharp blue cheese topping.

Mild, nutty cheese topping.

Creamy, soft cheese topping.

Spicy pickled chili slices.

Sautéed mushrooms.

Sliced sweet peppers.

Sweet and smoky barbecue sauce.

Spicy, tangy sauce made with cayenne pepper and vinegar.

Creamy mayonnaise flavored with roasted chili and garlic.

Creamy herb and garlic dressing.

Rich, savory sauce made from beef drippings.

A large portion of french fries loaded with savory toppings and sauces. Great for sharing.

Macaroni pasta in a rich cheese sauce. Creamy and comforting.

Breaded and fried bite-sized pieces of chicken.

Smooth mashed potatoes. Can be served plain or loaded with savory toppings.

Thick-cut potato wedges seasoned with spicy Cajun spices. Served with a flavorful dip.

Chicken wings tossed in spicy buffalo sauce. Served with a cooling blue cheese dip.

A classic salad with crisp lettuce and savory toppings. Dressed in a creamy garlic-parmesan sauce.

Crispy fried potato strips.

A fresh salad made of shredded raw cabbage and carrots in a creamy dressing.

A spicy Thai stir-fry with Australian beef, holy basil, garlic, and chilies. Served over rice. Savory, spicy, and aromatic.

Thai stir-fry featuring crunchy pork belly and holy basil. A popular combination of textures and spice.

Classic Thai comfort food. Minced pork stir-fried with spicy holy basil sauce.

Minced chicken stir-fried with chili, garlic, and basil. A lighter but equally flavorful version of the classic dish.

Fried chicken pieces tossed in spicy holy basil sauce.

A vegetarian version of Krapow using wild mushrooms. Savory and spicy.

Stir-fried chicken with crunchy cashew nuts and vegetables in a savory sauce. Not usually spicy.

Chicken stir-fried with aromatic black pepper sauce and vegetables. Spicy and pungent.

Crispy fried chicken wings marinated with fish sauce. Salty, savory, and umami-rich.

Deep-fried rolls filled with vegetables. Crunchy exterior with a soft filling. Served with a sweet dipping sauce.