Fetapita

Marinated lamb skewers grilled, served in a warm pita bread. The meat is tender and flavored with Greek herbs. Traditionally enjoyed with included toppings like tzatziki and fresh vegetables.

Seasoned minced beef meatballs with spices and herbs, served in a pita bread. Juicy and flavorful texture. A classic of Greek family cuisine.

Thinly sliced marinated chicken roasted on a vertical spit. The meat is crispy on the outside and tender on the inside. Served in a soft pita bread.

Homemade fried chickpea balls (falafels), served in a pita bread. Crispy and herb-infused. A flavorful vegetarian option.

Special offer for students including a pita of your choice (Veggie, Gyros, or Keftedes), homemade fries, and a drink. A complete and economical meal.

Complete menu including a pita (Gyros, Keftedes, or Veggie), a side of your choice, and a drink. Ideal for a quick lunch or dinner.

Menu centered around lamb souvlaki, served with a side of your choice and a drink. A gourmet option highlighting grilled lamb.

Fresh traditional salad composed of tomatoes, cucumbers, onions, peppers, Kalamata olives, and PDO Feta cheese. Dressed with olive oil. Crunchy and refreshing.

Pan-fried Greek cheese, served hot and drizzled with Cretan honey. A delicious sweet and savory mix with a meltingly soft inside and crispy outside.

Authentic thick and creamy Greek yogurt, topped with Cretan honey. A simple dessert, rich in protein and with sweet flavors.

Potatoes cut and fried on-site. Golden and crispy. The ideal side for a pita.

Homemade fresh drink made from lemon juice. Tart and sweet taste, very refreshing.

Water infused with fruits or herbs for a subtle and refreshing flavor.