Feng Man

A complete menu including an appetizer, main course, side dish, and dessert. An ideal formula for a full Chinese meal.

An affordable menu offering a varied selection of classic Chinese dishes. Customize your meal from appetizer to dessert with options like spring rolls, sautéed chicken, and various traditional desserts.

An assortment of dim sum (steamed dumplings) served with a choice of dessert. A light option highlighting traditional Chinese steaming.

A simple dish consisting of a choice of meat (chicken, beef, or pork) served with rice or noodles. Perfect for a quick lunch.

A platter combining salmon sushi and 'rainbow' maki (California rolls often topped with various types of fish). Served with miso soup and a small cabbage salad.

Menu featuring fresh salmon sushi on seasoned rice. Accompanied by the classic miso soup and a salad.

Finely chopped and seasoned raw salmon, served with creamy avocado. A fresh and flavorful dish, accompanied by soup and salad.

A varied assortment of creative maki: 'snow' maki (often with cream cheese), 'crispy' (with fried onions), and salmon roll. Ideal for discovering different textures.

Gyudon is a popular Japanese dish consisting of a bowl of rice topped with thinly sliced beef and onions simmered in a sweet soy sauce. Comforting and hearty.

A combination for salmon lovers: classic sushi and salmon and cream cheese rolls. Served with soup and salad.

A mixed menu offering salmon sushi and colorful 'rainbow' maki. Served with traditional accompaniments.

The grand all-salmon menu: sashimi (slices of raw fish without rice), sushi, and maki. Perfect for enjoying salmon in all its forms.

The famous Vietnamese noodle soup. A fragrant broth served with rice noodles, slices of beef, meatballs, and fresh herbs.

A comforting soup garnished with shrimp-filled wontons and served with noodles. A complete and flavorful dish.