White Wine Clam Stewed Pork Knuckle
白酒蛤蠣燉豬腳
Signature must-try dish!!
Pork knuckle in white wine clam stew
White wine, clams, Taiwanese free-range pork knuckle (comes with a bowl of rice)
This stew combines the flavors of land and sea, using Taiwanese free-range pork knuckle and clams, braised in white wine. The pork knuckle is Q-tender and soft, and the soup is full of umami. Served with a bowl of rice.
TWD100~
≈ $3.00
