Fangpls-Phahonyothin 17 (Bar&Restaurant)

Set of Thai Wagyu oyster blade, thinly sliced. Tender meat with beautiful marbling. Served with vegetables and flavorful broth for Sukiyaki or Shabu hot pot.

Set of Brahman crossbred cow hump, sliced. Features a crunchy texture from marbling and connective tissue. Served as a set with side dishes for hot pot.

Set of sliced pork collar. Pork from the neck with good marbling, making the meat tender and juicy when dipped in boiling broth. Served with fresh vegetables.

Set of U.S. imported brisket navel, sliced. A cut from the chest with abundant marbling, providing a rich flavor and unique aroma when cooked.

Single dish of Thai Wagyu oyster blade, sliced. Tender meat with beautiful marbling. Suitable for adding to Sukiyaki or Shabu hot pot.

Brisket navel U.S. single dish. Richly flavored fatty meat for dipping.

Beautifully marbled hump meat, thinly sliced. Single dish. The meat is crunchy and enjoyable to chew.

Single dish of sliced pork collar. Tender meat with marbling, suitable for adding to your meal.

Specially seasoned broth from the restaurant. Rich and intense flavor, similar to Jaew dipping sauce made into a boiling soup.

Squid lightly sun-dried then fried until golden brown. Chewy texture, savory and slightly salty. Enjoy as a snack or with drinks.

Pork or beef marinated with seasonings, sun-dried, then fried until cooked and fragrant. Mellow flavor, served with chili sauce or Jaew dipping sauce.

Crispy fried chicken tendons. Chewy and satisfying, with a salty and savory flavor, fragrant with spices.

Crispy fried chicken coated with sour cream and onion seasoning. Offers a sour, creamy, and oniony flavor, Western style.

Crispy fried cashew nuts. Choose between salted for snacking or a spicy salad with chili and herbs for a zesty flavor.

Boiled Japanese soybeans lightly sprinkled with salt. Naturally sweet and savory, a delightful appetizer.

Dried stingray fins grilled over low heat until fragrant. Chewy texture with a mellow sweet and salty flavor. Served with mayonnaise.

Fresh, crisp Japanese cucumbers tossed with a Japanese dressing. Sour, salty, and refreshing flavor that cuts through richness.

Dried squid grilled until fragrant, shredded into chewy strips. Salty and savory flavor. Served with mayonnaise.

Rice bowl topped with grilled eel in sweet and savory soy sauce. Tender and juicy eel with a grilled aroma. Served with hot steamed rice.

Rice stir-fried with rich green curry paste, fragrant with herbs, served with tender grilled chicken.

Rice topped with smoked duck breast stir-fried in a rich basil sauce, garnished with crispy fried basil leaves for added aroma and texture.

Fragrant garlic fried rice, stir-fried to a perfect dryness. Served with grilled salmon glazed with sweet and savory Japanese teriyaki sauce.

Spicy Tom Yum fried rice with fresh seafood. Fragrant with galangal, lemongrass, and kaffir lime leaves, authentically Thai.

Fried rice with generous chunks of crab meat, stir-fried over high heat until the rice grains are distinct. Fragrant from the wok, with a mellow flavor.

Flavorful garlic fried rice, served with aromatic grilled beef. Tender and juicy meat. A satisfying single-dish meal.