Family Food House (Myanmar Restaurant)

A herbal salad made from fresh Centella asiatica leaves, seasoned with a spicy and sour dressing. It has a crispy texture and the unique aroma of Centella asiatica.

Fried or fresh tofu salad. Mixed with salad dressing and fresh vegetables. It has a sour, salty, and spicy taste. A light and easy-to-eat dish.

A popular Burmese dish made from fermented tea leaves mixed with various fried beans, fried garlic, and chili. It has a savory, salty, sour taste with the aroma of tea leaves.

Burmese-style salad. Fresh tomatoes mixed with ground beans and seasonings. It has a refreshing taste and creaminess from the beans.

A spicy salad made with thinly sliced pork head and ear. It has a crispy texture, mixed with herbs and a flavorful dressing.

Goat meat seasoned like a salad. Rich in spices, it effectively removes the gamey smell of goat meat. Suitable for those who enjoy strongly flavored meat.

Rice mixed with fermented tea leaf salad. It has a mellow flavor, fragrant and creamy from beans and tea leaves. A filling one-dish meal.

Goat meat is pounded and seasoned similar to Som Tum or Yum. It has a strong, spicy, sour, and salty flavor. Great as an appetizer or eaten with rice.

A goat meat salad made special by adding fermented tea leaves, giving it a more complex aroma and flavor.

Clear soup with various vegetables and lentils. It has a mellow flavor that is easy to drink and is beneficial from grains and vegetables.

Clear soup or bamboo shoot curry with natural sweetness from bamboo shoots. Sip it hot for a refreshing taste.

A mellow clear soup with soft tofu and minced pork balls. An easy-to-eat dish suitable for all ages.

A spicy soup mixed with mala chili, giving a hot and slightly numbing sensation, with a fragrant aroma of Chinese spices.

Also known as Mohinga. It is a fish noodle soup with ingredients like banana pith and herbs. It has a unique, rich flavor.

Noodles in a golden yellow coconut curry soup. Rich and creamy flavor, served with pickled mustard greens, shallots, and crispy noodles sprinkled on top.

Khao Soi noodles stir-fried dry with seasonings and meat. It has a rich flavor, different from the soup version.

Shan-style Khao Soi. The curry soup does not contain thick coconut milk like the usual recipe. It has a lighter flavor and is fragrant with local spices.

Shan traditional dish made from rice flour cooked until soft. Served hot with seasoned broth and side dishes.