Elvis Sukiyaki by Nuch (Original)

Deep-fried spring rolls with a crispy skin and savory filling. Served with a sweet dipping sauce.

Deep-fried fish cakes seasoned with red curry paste and kaffir lime leaves. Chewy texture and slightly spicy, served with cucumber relish.

Grilled scallops topped with a savory, buttery dressing and garlic. Rich and aromatic.

Steamed radish cake cubes stir-fried with eggs, bean sprouts, and chives. Crispy on the outside and soft inside.

Stir-fried radish cake with added pork or chicken for a heartier dish.

Stir-fried radish cake with a mix of pork and seafood.

Wide rice noodles stir-fried with chicken or pork, egg, and preserved squid. Roasted in a wok for a smoky aroma, served with lettuce and chili sauce.

Stir-fried rice noodles with seafood or a mix of meats. Smoky and savory.

Stir-fried rice noodles with beef and egg.

Rice noodle soup with fresh seafood. Light and comforting broth.

Rice noodle soup with a mix of pork, chicken, and seafood.

Stir-fried pork with garlic and pepper served over steamed rice. Savory and aromatic.

Stir-fried beef with garlic and pepper served over steamed rice.

Rice topped with pork glazed in sweet and savory teriyaki sauce.

Thai-style fried rice with eggs, vegetables, and choice of pork or chicken. Served with lime and cucumber.

Thai-style fried rice with fresh seafood or shrimp.

Side dishes: clear soup, fried egg, or steamed rice.

Thai-style sukiyaki with marinated pork, glass noodles, vegetables, and egg. Served with spicy pink suki sauce. Available as a soup or stir-fried dry.

Thai-style sukiyaki with tender chicken, glass noodles, and vegetables in spicy sauce.

Thai-style sukiyaki with beef, glass noodles, and vegetables in spicy sauce.

Thai-style sukiyaki with mixed seafood, glass noodles, and vegetables.

Thai-style sukiyaki with a combination of meats and seafood.

Thai-style sukiyaki with a mix of pork, chicken, and seafood (no beef).

Vegetarian version of Thai sukiyaki with tofu, mushrooms, and vegetables.

Pork or Chicken sukiyaki served without glass noodles, focusing on the meat and vegetables. Low carb option.

Beef sukiyaki served without glass noodles.

Seafood sukiyaki served without glass noodles.

Mixed sukiyaki (excluding beef) served without glass noodles.

Mixed sukiyaki with all meats and seafood served without glass noodles.

A larger set of chicken sukiyaki suitable for sharing or a large meal.

A larger set of beef, seafood, or mixed sukiyaki.

Sweet and tangy fruit punch, served cold.

Sweet herbal drink made from chrysanthemum flowers. Floral and refreshing.

Thai-style iced black tea, sweetened.

Classic orange Thai milk tea. Sweet, creamy, and aromatic.

Carbonated soft drinks.

Bottled drinking water.

A glass of ice.

A bucket of ice for sharing.

Refreshing coconut water jelly served in a coconut shell or cup.

Packet of signature suki dipping sauce.

Bottle of signature suki dipping sauce to take home.