menufans

Elephant Full Course

코끼리한상

※ All menus can be ordered for the number of people.

Full Course Meal

(Main Dish + Seafood Pajeon + Ttukbaegi Sujebi + Steamed Egg ★Rice sold separately)

Suyuk Kimchi Stew
수육김치찜
A stew made by simmering pork suyuk with well-fermented kimchi. It features a harmonious blend of tender pork and tangy kimchi, perfect with warm rice.
₩41,000~ ≈ $28.00
Pork Rib Kimchi Stew
돼지갈비김치찜
A stew made with tender pork ribs and well-cooked kimchi. The deep flavor of the ribs combined with the refreshing and spicy taste of kimchi makes it a great side dish for rice or a snack for drinks.
₩46,000~ ≈ $31.00
Braised Pollock
코다리 조림
A dish made by simmering semi-dried pollock (kodari) in a sweet and spicy sauce. It features chewy kodari meat and a savory sauce, and is so popular it's called a 'rice thief'.
₩41,000~ ≈ $28.00

Snack Menu

(Main Dish + Seafood Pajeon or Ttukbaegi Sujebi (Choose 1) ★Rice sold separately)

Set A

Suyuk Kimchi Stew + Ttukbaegi Sujebi
수육김치찜 + 뚝배기수제비
A set menu featuring tender pork kimchi stew and warm, chewy sujebi. It's great as a snack and can be enjoyed heartily.
₩33,000~ ≈ $23.00
Pork Rib Kimchi Stew + Ttukbaegi Sujebi
돼지갈비김치찜 + 뚝배기수제비
A set menu featuring spicy pork suyuk kimchi stew and refreshing ttukbaegi sujebi. The combination of spicy flavor and warm broth is popular as a drink accompaniment.
₩38,000~ ≈ $26.00

Set B

Suyuk Kimchi Stew + Seafood Pajeon
수육김치찜 + 해물파전
A set menu featuring a savory suyuk kimchi stew and crispy, savory seafood pajeon. Enjoy a hearty main dish along with a snack that pairs well with makgeolli or beer.
₩35,000~ ≈ $24.00
Pork Rib Kimchi Stew + Seafood Pajeon
돼지갈비김치찜 + 해물파전
A set menu featuring spicy pork rib kimchi stew and seafood pajeon. Great for enjoying a hearty meal and drinks at the same time.
₩40,000~ ≈ $27.00

Lunch

(All menus available for orders of 2 or more people)

Suyuk Kimchi Stew
수육김치찜
A stew made by simmering pork suyuk with well-fermented kimchi. It features a harmonious blend of tender pork and tangy kimchi, perfect with warm rice.
₩12,000 ≈ $8.00
Pork Rib Kimchi Stew
돼지갈비김치찜
A stew made with tender pork ribs and well-cooked kimchi. The deep flavor of the ribs combined with the refreshing and spicy taste of kimchi makes it a great side dish for rice or a snack for drinks.
₩14,000 ≈ $10.00
Braised Pollock
코다리조림
A dish made by simmering semi-dried pollock (kodari) in a sweet and spicy sauce. It features chewy kodari meat and a savory sauce, and is so popular it's called a 'rice thief'.
₩11,000 ≈ $8.00

Alcoholic Beverages

Soju
소주
A representative Korean distilled soju made from rice and barley as main ingredients. It has an alcohol content of about 16-25% and its clean taste pairs well with any dish.
₩5,000 ≈ $3.00
Beer
맥주
An alcoholic beverage made with barley, hops, etc., with carbonation. Its cool and refreshing taste pairs well with various Korean dishes.
₩5,000 ≈ $3.00
Makgeolli
막걸리
A traditional Korean rice wine made by fermenting rice, barley, etc. It is smooth, sweet, and slightly carbonated, making it a great pairing with pancakes or spicy dishes.
₩4,000 ≈ $3.00
Chungju
청하
A clear liquor made by fermenting rice, characterized by its smoother and cleaner taste than soju. It pairs particularly well with seafood dishes.
₩6,000 ≈ $4.00
Soft Drinks
음료수
Various types of soft drinks. Enjoy them cold with your meal.
₩2,000 ≈ $1.00

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