Ekkamai Beer House

A sweet and sour cocktail featuring almond-flavored amaretto liqueur balanced with citrus mix. Nutty, tangy, and refreshing. Typically served over ice.

A creamy, dessert-like cocktail made with brandy and chocolate liqueur. Rich, sweet, and smooth. Served chilled.

A simple, strong cocktail combining vodka and coffee liqueur. Sweet with a deep coffee flavor. Served over ice.

A tropical cocktail known for its vibrant blue color, mixing rum, fruit juices, and curaçao. Sweet, fruity, and refreshing. Served with ice.

A savory cocktail with a vodka and tomato juice base, often seasoned with spices. Tangy and slightly spicy. Popular as a brunch drink.

A simple refreshing highball made with vodka and cranberry juice. Tart and slightly sweet. Served over ice.

A rich dessert cocktail combining chocolate and banana liqueurs with cream. Sweet, fruity, and creamy texture.

A tropical frozen-style drink similar to a Piña Colada but made with vodka instead of rum. Creamy, sweet, and full of coconut and pineapple flavor.

A popular pink cocktail with vodka, orange liqueur, and cranberry. Tart, sweet, and citrusy. Served chilled in a martini glass.

A simple refresher consisting of sweet mint liqueur served over crushed ice. Intensely minty, cooling, and sweet.

A classic rum sour cocktail. Tart, crisp, and refreshing with a balance of citrus and sweetness. Served chilled.

A fruity variation of the classic daiquiri with strawberry flavor. Sweet, fruity, and refreshing. Often served frozen or shaken.

The iconic cocktail made with gin and dry vermouth. Strong, botanical, and dry. Garnished with an olive or lemon twist.

A fruity highball mixing peach liqueur and orange juice. Sweet, citrusy, and easy to drink. Served over ice.

A classic after-dinner cocktail with mint and chocolate flavors. Creamy, sweet, and minty green. Tastes like mint chocolate chip ice cream.

A complex fruit punch loaded with various spirits and juices. Very sweet, fruity, and refreshing.

A sharp and tangy cocktail made with vodka, lime, and orange liqueur. Citrusy and potent. Served chilled.

A French aperitif mixing white wine with blackcurrant liqueur. Light, fruity, and elegant. Served chilled.

A sweet and sour vodka cocktail resembling lemon candy. Citrusy and sugary. Often served with a sugar rim.

A classic gin-based cocktail with a distinct pink hue. Creamy texture with a balance of tart fruit and botanical flavors.

A famous tropical cocktail blending rum, coconut, and pineapple. Rich, creamy, and sweet. Perfect for warm weather.

A refreshing highball made with vodka and two fruit juices. Tart cranberry balances sweet orange. Served over ice.

A strong Tiki cocktail featuring multiple rums and tropical juices. Complex, fruity, and potent. Typically garnished with fruit.

A classic whiskey cocktail. Rich bourbon notes balanced by herbal sweetness from vermouth. Strong and sophisticated.

A classic Mexican cocktail combining tequila, lime, and orange liqueur. Tart, salty, and refreshing. Served with a salt rim.

A bright green cocktail featuring melon liqueur. Sweet, fruity melon flavor with a sour citrus kick.

A refreshing Cuban highball. Muddled mint and lime mix with rum and soda. Sweet, minty, and cooling.

A twist on the classic mojito adding strawberries. Sweet berry flavor complements the fresh mint and lime.

A timeless whiskey cocktail. Spirit-forward with subtle sweetness and herbal aromatics from bitters. Served over ice.

A scotch-based cocktail sweetened with honey-herb liqueur. Smooth, sweet, and warming. Served on the rocks.

A simple two-ingredient cocktail. Vodka mixed with orange juice for a fruity and easy-drinking beverage.

A popular fruity cocktail. Sweet peach and orange flavors balanced by tart cranberry. Great for summer.

A complex, long drink with gin and fruit juices. Sweet, tart, and fruity with a hint of cherry. Refreshing and tropical.

A spiked version of pink lemonade. Sweet, citrusy, and bubbly. Light and refreshing.

A classic balance of spirit, sweet, and sour. Bourbon gives it richness while lemon cuts through. Served chilled.

A cold coffee cocktail. Strong espresso shaken with vodka and coffee liqueur. Rich, roasted flavor with a creamy foam top.

An iconic Italian aperitif. Equal parts gin, bitter liqueur, and vermouth. Bitter, sweet, and botanical.

A potent highball mixing five white spirits. Tastes surprisingly like sweet iced tea despite having no tea. Very strong.

A heavy-hitting cocktail combining almost every spirit on the shelf with mint liqueur. Complex, strong, and vibrant green.

A classic London Dry Gin. Juniper-forward with hints of coriander and citrus. Crisp and dry.

A popular premium gin in a blue bottle. Famous for its lighter, more floral and citrusy profile compared to traditional gins.

A dry gin known for its simple but strong botanical mix. Heavy on juniper and citrus. Great for tonic.

A Japanese craft gin featuring six Japanese botanicals like sakura and yuzu. Floral, citrusy, and smooth.

A unique gin infused with cucumber and rose petals. Very fresh, floral, and smooth. Often served with a cucumber slice.

A famous Thai rum distilled from sugarcane. Sweet, aromatic, and distinct. Often mixed with soda or cola.

A classic white rum. Light, dry, and subtle. The standard base for many cocktails like Mojitos.

A dark rum known for its rich flavor. Good for mixing with cola or tropical juices.

A spiced rum with notes of vanilla and caramel. Sweet and smooth. Popularly mixed with cola.

A classic Russian vodka. Clean and crisp. Available in original or raspberry flavor.

A widely popular vodka. Neutral taste and smooth finish. versatile for any mixer.

A Swedish vodka known for its purity. Rich, full-bodied and complex. Available in plain or fruit flavors.

A luxury single-estate vodka distilled in copper stills. Exceptionally silky and smooth texture.

A premium Dutch vodka made from wheat. Crisp with a soft finish and hints of citrus.

A top-shelf French vodka. Creamy, smooth, and slightly sweet. Made from French wheat.

A premium vodka filtered through diamonds, served in a skull bottle. Very pure and neutral taste.

A tequila-based cream liqueur. Sweet strawberry flavor mixed with agave bite. Smooth and dessert-like.

A golden tequila blend. Sweet with caramel and agave notes. Commonly used for shots or margaritas.

A premium unaged tequila. Crystal clear with fresh agave and citrus aromas. Smooth and crisp.

Aged tequila matured in oak barrels. Amber color with notes of vanilla, raisins, and honey. Sipping tequila.

Standard selection of spirits for mixed drinks. Likely includes gin, rum, vodka, or whisky.