Eggtisan by commonroom x ari

A creamy Japanese-style egg salad sandwich. Mashed boiled eggs mixed with mayonnaise are served between slices of soft, fluffy white bread. Rich, savory, and comforting.

A sandwich featuring a thick, crispy deep-fried pork cutlet (tonkatsu). The pork is breaded with panko and sandwiched between soft bread, providing a satisfying crunch and savory meat flavor.

A classic tuna mayonnaise sandwich. Flaked tuna is mixed with creamy mayo and served in a Japanese-style sandwich format.

A sandwich with a crispy deep-fried shrimp patty (ebi katsu). The patty is made of minced shrimp, breaded and fried until golden, offering a sweet seafood taste with a crunchy texture.

A combo sandwich featuring layers of both creamy egg salad and savory tuna mayonnaise. Enjoy two classic fillings in one bite.

Creamy scrambled eggs served atop a slice of toasted bread. Choose between a version with melted cheese or topped with smoked salmon.

A classic breakfast dish with poached eggs and hollandaise sauce. Served on a base with your choice of savory bacon, mushrooms, or smoked salmon.

A hearty breakfast platter featuring scrambled eggs, savory Japanese sausages, and grilled mushrooms. Served with fresh rocket salad and sourdough bread.

Toast topped with a fried egg, crispy bacon, and salty feta cheese. Drizzled with honey for a delicious sweet and savory combination.

A meat-free toast option topped with creamy avocado, crumbly feta cheese, and crunchy almonds. Fresh and textured.

A refreshing smoothie bowl with a base of acai berries. Topped with fresh tropical fruits like watermelon, dragon fruit, and banana, plus almonds for crunch.

Japanese-style soft-boiled eggs (onsen tamago) with a silky texture. Served with a savory seaweed sauce and grilled sourdough bread for dipping.

A slice of tangy sourdough bread served with butter and fruit jam.

A side portion of fluffy scrambled eggs.

A single poached egg with a runny yolk.

Japanese slow-cooked egg with a custard-like yolk and whites, served with sauce.

A slice of processed American cheese.

Tomato grilled until warm and slightly charred.

Mushrooms grilled to bring out their earthy flavor.

Fresh rocket (arugula) leaves, peppery and crisp.

Fresh avocado, sliced or mashed.

Strips of bacon grilled until crispy.

Savory sausages, grilled and served hot.

Slices of cured smoked salmon.

A concentrated shot of coffee with a rich crema. Strong and bold flavor.

Espresso diluted with water. A black coffee with a smooth flavor, similar to drip coffee.

Espresso with steamed milk and a thin layer of foam. Creamy and mild.

Espresso with steamed milk and a thick layer of foam. Richer texture than a latte.

Espresso mixed with chocolate and steamed milk. A sweet and creamy coffee drink.

A popular sweet tea beverage made from brewed Thai tea leaves mixed with condensed milk and sugar. Orange in color and distinctively fragrant.

A non-coffee drink made with rich chocolate and milk. Sweet and comforting.

Freshly squeezed orange juice. Sweet, tart, and refreshing.

Carbonated cola soft drink.

Plain drinking water.

Substitute or add oat milk to your drink for a dairy-free option.

Coffee brewed with cold water over a long period. Smoother and less acidic than hot brewed coffee.

A latte flavored with sweet caramel and a hint of salt. A popular sweet coffee choice.

A refreshing coffee drink combining espresso shots with orange juice or syrup. Citrusy and energizing.

A fizzy drink made with yuzu citrus and lemon. Tart, aromatic, and very refreshing.

Sparkling soda flavored with peach and lychee. Sweet, floral, and fruity.

A blended ice drink featuring the tropical flavors of passion fruit and pineapple. Tangy and sweet.

A creative take on Thai tea, likely blended or served with extra toppings for a 'volcano' effect. Sweet and creamy.