Ee Kuay Tiew Ped, Gai Tun

Noodles in a mellow five-spice broth, fragrant with Chinese medicinal spices, served with tender braised duck meat. You can choose your preferred noodles.

Noodles with large pieces of braised chicken, tender meat falling off the bone, in the same five-spice broth as the duck noodles. Salty-sweet taste with a fragrant aroma of spices.

Hot five-spice soup with braised duck or chicken and vegetables, without noodles. Rich flavor, smooth to drink. Commonly eaten with plain rice.

Instant noodles cooked in a rich five-spice broth. Chewy noodles that pair well with the taste of braised duck broth.

Braised duck noodles with only lean meat, no skin. Suitable for those who prefer tender meat and do not want the richness from duck skin.

A menu for those who can't decide! Includes both braised duck meat and braised chicken in one bowl. Delicious and great value with two types of meat in our signature five-spice broth.

Duck noodles with added offal and various duck parts such as wings, legs, or blood, offering a variety of textures, from tender meat to chewy parts.

Assorted duck parts such as neck, leg, beak, and wings, braised until tender. The flavor penetrates the meat. Perfect for ordering to snack on leisurely.

Duck tail marinated with spices and fried until golden brown and crispy. Crispy outside, tender inside, rich and moist. Salty and savory taste, a popular snack.

Seasoned sticky rice wrapped in bamboo leaves in a triangular shape, filled with pork, salted egg, peanuts, and various spices. Steamed until cooked and fragrant. Rich and chewy taste.

Hot, perfectly cooked jasmine rice, with beautifully separated grains.

Freshly squeezed orange juice, sweet and sour taste, with a real orange aroma. Refreshing and helps cut through richness.

Traditional iced black coffee, rich, bitter-sweet taste, with a unique roasted aroma from coffee beans mixed with grains.

Deep red Thai tea brewed with ice, without milk. Sweet and fragrant Thai tea flavor, refreshingly cold.

Golden yellow herbal drink from chrysanthemum flowers. Sweet, fragrant, and cooling. Helps quench thirst and relieve heatiness.

Boiled longan juice. Sweet and refreshing taste, often served with dried longan pulp for chewing.

Deep red herbal drink from roselle flowers. Sweet and sour taste, refreshing and thirst-quenching.

Clean bottled drinking water

Plain ice for adding to drinks.

Chewy black jelly in sweet, cold syrup with shaved ice. A refreshing dessert to cool down.