Eat Sushi Villemomble

A large assorted platter of 24 pieces including different types of rolls (Freshroll, California, Flocon). Ideal for tasting several salmon and tuna flavors.

A platter dedicated to lovers of the salmon and cream cheese combination. Contains smooth sushi and rolls.

A classic and balanced assortment of 18 pieces, mixing traditional sushi (fish on rice) and salmon and tuna maki.

A 18-piece platter focused on freshness, including vegetarian and salmon options.

A mixed hot and cold menu including grilled skewers (Yakitori) and a selection of California and Freshroll rolls, served with rice.

A simple platter of 10 salmon sushi (slice of raw salmon on a ball of vinegared rice). An timeless classic.

18 pieces of California Rolls (inside-out rolls with rice on the outside) in three flavors: salmon, cooked tuna, and chicken.

A meal consisting solely of grilled Japanese skewers (Yakitori) served with a bowl of white rice.

Raw tuna slice placed on a small ball of vinegared rice. Mild flavor and firm texture.

Salmon sushi with a briefly seared surface (semi-cooked), offering a slightly grilled flavor while remaining raw inside.

Fresh raw salmon slice on vinegared rice. The classic sushi, melting and flavorful.

Small nori seaweed and rice roll, filled with shrimp and avocado.

Traditional roll wrapped in nori seaweed, filled with raw tuna.

Classic roll (rice inside the seaweed) filled with fresh salmon.

Crispy vegetarian roll with cucumber and sesame. Fresh and light.

Vegetarian roll with avocado and sesame. Creamy and smooth texture.

Fried roll in tempura batter, filled with salmon and cream cheese. Hot, crispy on the outside and melting on the inside.

Fried roll filled with chicken and cheddar, enhanced with a spicy sauce.

Signature roll filled with marinated tuna and topped with salmon and avocado. Rich and slightly spicy flavors.

Fried shrimp and asparagus roll, topped with avocado. A mix of crispy and creamy textures.

Original sweet and savory roll with fried shrimp, mango, and kiwi. Coated with fried onions for crunch.

Salmon and avocado roll, coated with crispy fried onions and enhanced with spicy mayonnaise.

Fried chicken and vegetable roll, with a sweet and savory Japanese sauce (Tonkatsu) and fried onions.

Full roll combining fried shrimp and semi-cooked salmon, with a creamy touch of cheese.

Inside-out roll with shrimp, avocado, and Kiri cream cheese. Smooth and creamy.

Colorful and crispy roll containing several fish (salmon, tuna) and marinated vegetables.

Inside-out roll with chicken and avocado, bound with mayonnaise.

A French fusion creation with foie gras and a sweet touch of mango and fig.

Roll with a pronounced smoky flavor, combining smoked salmon and cream cheese.

Cooked tuna roll (rillettes style) with avocado and cream cheese.

The classic California Roll: fresh salmon, avocado, and a hint of mayonnaise.

Shrimp roll enhanced with spicy mayonnaise and topped with fish roe (tobiko).

Spicy semi-cooked salmon and cream cheese roll, not wrapped in seaweed (in rice paper or soy paper).

Simple fresh salmon and cheese roll.

Fresh roll combining the classic trio: salmon, avocado, and cheese.

Double portion of salmon (fresh and smoked) with cream cheese.

'Fresh' version (often rice paper) of the California roll, filled with salmon and raw vegetables.

Inside-out roll (rice on the outside) with salmon and cream cheese, appearing snow-white.

Inside-out roll with chicken and avocado.

Creamy cooked tuna inside-out roll.

Light roll (often rice paper, no rice or little rice) with shrimp, fresh herbs, and vegetables.

Crispy version of the Makislim with shrimp tempura.

Light roll with fresh salmon and aromatic herbs.

Light roll with fried chicken and fresh vegetables.

100% plant-based and fresh roll, rich in raw vegetables and herbs.

Roll coated with fresh herbs (dill, chives) instead of seaweed or sesame.

Fried chicken and vegetable roll, with a sweet and savory Japanese sauce (Tonkatsu) and fried onions.

Fried shrimp roll coated in herbs.

Inside-out roll coated in crunchy flying fish roe (tobiko).

Roll topped with thin slices of avocado on the outside.

Smoked salmon and cheese roll, topped with avocado.

Tuna and cheese roll rolled in fish roe.

Marinated raw tuna and avocado cubes, served with a bowl of rice.

Marinated raw salmon and avocado cubes, served with a bowl of rice.

Fresh raw salmon slices, served without rice (except for large portions accompanied by rice). Purity of taste.

Fresh raw tuna slices.

Seared salmon sashimi (seared on the outside) with sweet sauce and spices.

Seared tuna sashimi with sauce and spices.

Mixed assortment of raw salmon and tuna slices.

Rice bowl topped with fried items (gyoza, shrimp tempura) and raw vegetables.

Rice bowl topped with slices of raw fish (salmon, tuna) and Japanese accompaniments.

Complete vegetarian bowl with fried tofu, avocado, and a rich peanut sauce.

Hawaiian-inspired bowl with marinated salmon, sweet mango, and various vegetables.

Salmon marinated in a tangy lime and passion fruit sauce, served over rice.

Tuna marinated in exotic flavors (coconut, lime, mango), served with rice.

Fusion chirashi with a 'salsa' mix of diced salmon and fruits/vegetables.

Gourmet bowl with semi-cooked salmon and cream cheese.

Rice bowl with raw fish marinated in Thai flavors (yuzu, coriander).

The classic: raw tuna slices on a bed of vinegared rice.

The classic: raw salmon slices on a bed of vinegared rice.

Tender fried eggplants drizzled with a flavorful sauce.

Sautéed green vegetables and Japanese mushrooms.

Young soybeans served in their pods, lightly salted. For snacking as an appetizer.

Rice bowl cooked with vegetables.

Crunchy white cabbage marinated in a mild Japanese vinaigrette.

White rice, plain or seasoned with rice vinegar (for sushi).

Traditional Japanese soup made from fermented soybean paste, with tofu and seaweed.

Green seaweed salad, crunchy and slightly seasoned.