Eat SUSHI Montreuil

Japanese dumplings with shrimp, grilled on one side and steamed on the other. Thin dough encasing a tender filling. Tasty and slightly crispy.

Shrimp coated in a light and crispy batter. Fried to a golden color. Served hot, often with a sauce.

Japanese dumplings with a choice of chicken or vegetable filling. Grilled to be crispy on the outside and tender on the inside. A popular classic.

Slice of raw sea bream on a piece of seasoned rice. Delicate flavor and firm texture. A sushi essential.

Cooked shrimp placed on seasoned rice. Mild taste and slightly crunchy texture. Appreciated for its simplicity.

Sushi combining the richness of raw salmon and the creaminess of avocado on rice. A marriage of sweet and creamy flavors.

Lightly seared sea bream, served on rice. Enhanced with lime zest for a refreshing touch of acidity.

Slice of raw red tuna on seasoned rice. Pronounced flavor and tender texture. A favorite among fish lovers.

Slice of fresh salmon on seasoned rice. Melting texture and rich flavor. The most popular sushi.

Seared salmon on rice. Offers an interesting texture between raw and cooked, with a smoky note.

Salmon sushi with a spicy sauce. Adds a kick to the sweetness of the fish and rice.

Small rice roll wrapped in nori seaweed, filled with raw tuna. Simple and tasty.

Maki combining salmon and cream cheese. A popular Western combination for its creaminess.

Sweet and savory roll with shrimp and mango. Enhanced with masago (capelin roe) and cream cheese for texture.

Simple maki with cream cheese, wrapped in dark nori seaweed. Mild and creamy.

Cucumber maki with crunchy cucumber, sprinkled with sesame seeds. Fresh and light, ideal for cleansing the palate.

Maki filled with ripe avocado and sesame seeds. Buttery texture and mild vegetal flavor.

Classic maki combining salmon and avocado. A perfect balance of flavors and textures.

Traditional salmon sashimi maki. The essence of sushi in a simple bite.

California roll with tuna and avocado, coated in sesame seeds. The rice is on the outside.

Roll with cooked tuna and mayonnaise, topped with fried onions for crunch. Tasty and textured.

Creative maki combining salmon, mango, and avocado with a crispy sweet potato touch and a spicy mayonnaise.

Creamy vegetarian roll with avocado and cream cheese, sprinkled with sesame seeds.

California roll with cooked salmon and cream cheese, with avocado and crispy fried onions.

The classic salmon-avocado California roll with sesame seeds around the rice.

Roll filled with cooked tuna mixed with mayonnaise, with cucumber and avocado for freshness.

Original maki with sweet and savory flavors: goat cheese, honey, arugula, and crunchy walnuts.

Roll containing a fried tempura shrimp, avocado, and a flavorful curry sauce.

Fresh and herbaceous combination of salmon, goat cheese, and dill.

Maki with breaded chicken (katsu), served with fresh vegetables and a spicy kimchi sauce.

Roll with teriyaki chicken with a honey mustard sauce, fried onions, and lettuce.

Maki of Italian inspiration with bresaola (cured beef), mozzarella, basil, and tomato tapenade.

Fresh vegetarian option with vegetable tartare, cream cheese, and aromatic herbs.

Fresh and crispy vegetarian roll with tomato tartare, herbs, and sweet potato.

Salmon and cream cheese maki, likely rolled in a pink soy paper or colored rice paper.

Colorful roll with seared salmon, enriched with cream cheese, fried onions, and spicy sauce.

Colorful (yellow) variation of salmon and cream cheese maki.

Large (Futomaki) roll with generous fillings of salmon, vegetables, and spicy sauce.

Spicy roll with tempura shrimp and avocado, coated in white rice (or white sheet) and masago.

'Pink' version of the classic salmon, avocado, and cream cheese.

Salmon and cream cheese maki, appearing white as snow.

Yellow roll filled with salmon and avocado.

Large gourmet roll with tempura shrimp and sea urchin tarama.

Maki 'Snake' covered with avocado, resembling a caterpillar or snake. Filled with tempura shrimp.

Spicy Maki Snake with tempura shrimp and salmon, flavored with kimchi.

Maki Snake roll rich in fillings with salmon, sweet potato, cheese, and spicy sauces.

Vegetarian Hawaiian bowl composed of seasoned rice topped with a variety of fresh and sautéed vegetables.

Large bowl of hot rice topped with sautéed vegetables (Yassai), mushrooms, and edamame.

Japanese noodle soup in a flavorful broth with various vegetables and seaweed.

Buckwheat noodles (Soba) stir-fried with vegetables.

Marinated white cabbage salad, crunchy and slightly vinegary.

Wakame seaweed salad seasoned with sesame oil. Crunchy texture and oceanic flavor.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth.

Assortment of 18 assorted vegetarian maki. Ideal for a complete meal without meat or fish.

Very fresh vegetarian maki filled with crunchy raw vegetables and herbs.

Original maki with mozzarella and tapenade, with a touch of tempura for crispiness.

Roll with cooked peppers and tapenade, offering Mediterranean flavors.