Eat Me veggie&vegan

Jasmine rice served with vegan red pork made from soy protein, topped with a red sauce that is savory and mildly sweet, with a hint of spice. Tender and chewy texture, similar to pork. Served with cucumber and dark soy sauce to cut through the richness.

Vegan roasted duck over rice, made from seasoned tofu or soy protein, roasted until fragrant and topped with a rich duck sauce. Savory with a hint of sweetness. Chewy texture. Served with pickled ginger for added flavor.

A combination of vegan roasted duck and vegan red pork served over hot jasmine rice, topped with a special sauce that complements both. A variety of flavors in one dish, perfect for those who want to enjoy both tastes at once.

Jasmine rice topped with assorted stir-fried mushrooms. Seasoned with soy sauce and vegan oyster sauce. Mild flavor, fragrant with mushrooms and seasonings. Crispy texture from various mushrooms. Easy to eat and healthy.

Jasmine rice served with vegan fried pork, made from soy protein marinated in spices and fried until crispy outside and tender inside. Perfectly savory and slightly salty flavor. Served with chili sauce or Jaew dipping sauce for added zest.

Jasmine rice served with vegan pork belly, which mimics the layers and texture of real pork belly. Fried until golden and crispy. Savory and slightly salty flavor, fragrant from frying. Ideal for those who enjoy crispy fried food. Pairs well with hot jasmine rice.

Crispy fried mushroom stems, resembling meat. Chewy and springy texture. Salty, savory, and fragrant with spices. A snack or side dish high in protein and fiber.

Crispy fried snow mushrooms served over jasmine rice. The mushrooms have a unique crispiness. Mild flavor, enhanced by the crispy batter and dipping sauce. Refreshing and light.

Braised pig trotters in herbal stew, with a sweet and savory flavor. Tender texture that melts in your mouth. Served with pickled mustard greens and a spicy-sour sauce to cut through the richness.

Vegan pork stir-fried with fragrant fried garlic. Seasoned with black pepper sauce and soy sauce. Rich flavor, fragrant with garlic. Served with hot jasmine rice. A popular and easy-to-eat dish.

Jasmine rice topped with spicy vegan larb. Made from minced tofu or vegan protein, seasoned with chili, lime, toasted rice powder, and herbs. A perfect balance of sour, spicy, salty, and savory flavors. Fragrant with toasted rice and mint.

Fried rice with intense Tom Yum ingredients, including mushrooms and herbs like galangal, lemongrass, and kaffir lime leaves. Spicy, sour, and fragrant with herbal spices. A dish that combines the unique flavors of Thailand in one plate.

Fried rice mixed with fragrant green curry paste. Rich, savory, and moderately spicy. Fragrant with basil and coconut milk. Served with vegetables and vegan protein. Authentic Thai curry flavor in fried rice.

Jasmine rice stir-fried with holy basil sauce and minced vegan pork until well combined. Fragrant with holy basil leaves and fresh chili. Intensely spicy with every bite. A popular dish with a rich flavor.

Fried rice mixed with fermented tea leaves, possessing a unique aroma. Seasoned to be savory, slightly sour, and mixed with crispy nuts. A rare dish with a unique and refreshing taste.

A spicy salad consisting of crispy fried rice mixed with fresh vegan fermented sausage, ginger, fried chili, and peanuts. A perfect balance of sour, spicy, salty, and savory flavors. Crispy texture from the fried rice, fragrant with herbs.

Vegan crispy pork made from soy protein, fried until crispy, stir-fried with holy basil and fresh chili. Spicy flavor, fragrant with basil. Crispy and enjoyable to chew. Pairs well with hot jasmine rice.

A popular, go-to dish. Minced vegan pork stir-fried with holy basil leaves, seasoned with a special vegan sauce. Perfectly spicy, salty, and sweet. Fragrant with holy basil. Easy to eat and a favorite among Thais.

Mixed stir-fry with various mushrooms, fresh vegetables, and tofu. Spicy flavor, fragrant with holy basil. Provides complete nutrition from vegetables and soy protein. Suitable for health-conscious individuals.

Fried rice with 5 types of vegetables in 5 beautiful colors. Mild flavor, naturally sweet from fresh vegetables. Rich in vitamins. Easy to eat, suitable for both children and adults.

Flavorful fried rice with herbs such as fingerroot, young peppercorns, and holy basil. Spicy and hot flavor, rich in herbal spices. Aromatic and pungent, aids digestion and stimulates appetite.

Curry powder fried rice, fragrant with spices. Golden yellow and appetizing. Mild flavor, not too spicy, suitable for children. Light curry aroma, pairs well with tofu and various vegetables.

Soft tofu stir-fried with holy basil sauce and chili. Spicy flavor contrasts with the soft texture of the tofu. A light dish that is high in protein and has a bold flavor.

Vegan noodles, available in spicy and sour Tom Yum flavor or mild clear soup. Contains vegan fish balls and fresh vegetables. Served hot, easy on the stomach.

Wide rice noodles stir-fried with dark soy sauce and Chinese kale. Mildly sweet and savory flavor, fragrant with wok hei. Chewy noodles. A popular and filling noodle dish.

Wide rice noodles topped with a thick, savory gravy. Mild flavor, fragrant with fermented soybean paste. Contains Chinese kale and vegan pork. Served hot with chili vinegar to enhance the taste.

Fried noodles, golden and crispy, topped with a rich vegan gravy. The crispiness of the noodles complements the thick gravy, offering a distinct and delicious texture.

Instant noodles stir-fried with drunken noodle ingredients. Intensely spicy flavor, fragrant with holy basil and young peppercorns. Chewy noodles coated in sauce. A dish with a rich, satisfying taste.

A creative adaptation of Khao Soi noodles made into a salad. Sour, spicy, and refreshing flavor. The dressing coats the soft noodles and fresh vegetables. A unique and delicious single-dish meal.

Wide rice noodles stir-fried in a wok with vegan chicken until dry and slightly charred. Salty and savory seasoning. Served with chili sauce and lettuce. A uniquely fragrant and delicious noodle dish.

Instant noodles stir-fried with vegan drunken noodle sauce, chili, and herbs. Spicy and hot flavor, fragrant with curry paste. Suitable for those who like intense flavors.

A popular Northern Thai dish in vegan form. Flat noodles in a rich, fragrant coconut curry broth, seasoned with spices. Served with pickled mustard greens, shallots, and lime. Rich and creamy flavor.

Glass noodles baked with mushrooms and seasonings in a clay pot. Salty and sweet flavor, fragrant with ginger and pepper. Chewy noodles coated in sauce. A fragrant, delicious, and healthy dish.

Chewy Chanthaburi noodles stir-fried with a sweet, sour, and salty Pad Thai sauce. Contains tofu and bean sprouts. Fragrant with wok hei. Served with roasted peanuts and lime. A world-famous Thai dish.

Crispy fried mushrooms tossed with a spicy, sweet, and sour dressing. The crispiness of the mushrooms contrasts well with the flavorful dressing. Enjoyable and refreshing.

Wide rice noodles stir-fried with herbal drunken noodle ingredients. Intensely spicy flavor, fragrant with holy basil and fresh peppercorns. Chewy noodles coated evenly in sauce. A dish for those who love spicy food.

Clear soup with vegan fish balls, tofu, and various vegetables. Mild flavor, smooth and easy to drink. Suitable to be eaten with hot jasmine rice or on its own.

A thick, creamy soup similar to fish maw soup, but uses mushrooms and tofu skin instead. Mild flavor, fragrant with sesame oil and pepper. Contains bamboo shoots and shiitake mushrooms. A restaurant-style dish in vegan form.

Clear Tom Yum soup with a sour and spicy flavor. Contains various mushrooms and fragrant Thai herbs. Refreshing and spicy taste. Soothing and healthy.

Spicy and sour soup with roasted chili and lime. Contains mixed mushrooms and toasted rice powder for a fragrant aroma. Authentic Isaan flavor, satisfyingly spicy.

Clear, mild, and savory soup with soft white tofu, minced vegan pork, and napa cabbage. Delicate flavor, easy to eat. Suitable for children and those who prefer mild flavors.

Light green coconut curry. Sweet, savory, and slightly spicy. Contains vegan protein and eggplant. Fragrant with curry paste and basil. Delicious with jasmine rice or Khanom Jeen noodles.

A thick, rich curry with a sweet, savory, and creamy flavor. Fragrant with peanuts and shredded kaffir lime leaves. The curry coats the vegan protein pieces. Delicious with hot jasmine rice.

Tom Yum with fresh milk or coconut milk for a richer, creamier taste. Balanced sour, spicy, and savory flavor, fragrant with herbs and chili paste. A milder Tom Yum that still retains its spiciness.

Vegan pig trotters braised in a sweet and savory stew, fragrant with Chinese herbal spices. Tender and springy texture. Served with a pickled chili sauce to enhance the flavor.

Vegan duck baked in a mild red sauce, fragrant with seasonings. Contains shiitake mushrooms and Chinese kale. Restaurant-style flavor, good as a side dish.

Crispy Chinese kale stir-fried over high heat with shiitake sauce and fresh chili. Salty, savory, with a hint of spice. The vegetables remain crispy and green. Delicious and nutritious.

Red-hot morning glory stir-fried with fermented soybean paste and chili garlic. Intensely salty and spicy flavor. Crispy and delicious vegetables. A popular vegetable dish for everyday enjoyment.

Stir-fried Hong Kong Choy with sesame oil. Mildly salty flavor, emphasizing the natural sweetness of the vegetables and the aroma of sesame oil. A healthy and easy-to-eat dish.

Napa cabbage stir-fried over high heat with sesame oil and seasoning sauce. The vegetables are sweet and crispy, with a fragrant sesame oil aroma. A mild side dish.

Long beans stir-fried with red curry paste until fragrant. Spicy, salty, and sweet flavor. Fragrant with curry paste and kaffir lime leaves. Crispy beans pair well with the curry flavor.

Chinese-style stir-fried long beans with sesame oil. Salty and savory flavor, fragrant with wok hei and sesame oil. The beans remain crispy and fresh. A simple yet delicious dish.

Napa cabbage stir-fried over high heat with soy sauce and vegan fish sauce. Slightly charred aroma. Mildly sweet and savory flavor. Crispy and delicious vegetables. Enjoyable to eat.

Stir-fried glass noodles with cabbage and fried egg. Mild flavor, fragrant from pan-toasted noodles. Soft noodles and crispy vegetables. A favorite among children.

Cucumbers stir-fried with egg until tender. Mildly sweet and savory flavor. Easy to eat and smooth. A basic, delicious, and healthy side dish.

Crispy black wood ear mushrooms stir-fried with egg. Mildly seasoned, with chopped spring onions and ginger for added aroma. A delightful combination of crispy and soft textures.

Assorted mushrooms stir-fried in a rich shiitake sauce. Salty, sweet, and savory flavor, fragrant with mushrooms. Delicious with hot jasmine rice.

Stir-fried ginger with mixed mushrooms and tofu. Spicy and hot from shredded ginger, fragrant with herbs. Aids digestion and is good for health. Mild flavor.

Deep-fried tofu, lightly golden, stir-fried with shredded ginger and wood ear mushrooms. Sweet and savory flavor, fragrant with fresh ginger. Warming and good for the body.

Mixed stir-fry with mushrooms, vegetables, and tofu. Spicy flavor, fragrant with holy basil. A side dish that is nutritious and delicious.

Stir-fried mushrooms and tofu with curry powder. Rich and savory flavor, not too spicy. Fragrant with spices. Suitable for children and adults.

Deep-fried tofu stir-fried with various Thai herbs such as lemongrass, kaffir lime leaves, and young peppercorns. Spicy and fragrant with herbs. Healthy and beneficial.

Bean sprouts stir-fried over high heat with tofu and spring onions. Mildly salty flavor, crispy and delicious. Easy to eat, a staple Thai side dish.

Assorted vegetables stir-fried with vegan oyster sauce. Mild flavor, sweet from fresh vegetables. Crispy, delicious, and rich in vitamins from various colorful vegetables.

Long beans and tofu stir-fried with red curry paste. Rich, spicy, salty, and sweet flavor. Fragrant with curry paste. Pairs perfectly with hot jasmine rice.

Deep-fried tofu topped with a savory sauce containing mushrooms, carrots, and peas. Mildly sweet, sour, and savory flavor. Beautifully colored and appetizing.

Eggplant stir-fried with fermented soybean paste and basil leaves. The eggplant is tender and sweet, absorbing the sauce flavor. Fragrant with basil. Slightly salty and spicy.

Spicy Thai Som Tum (Papaya Salad). No dried shrimp, uses soy sauce instead of fish sauce. Sour, sweet, salty, and spicy flavor. Crispy papaya. Topped with fragrant roasted peanuts.

Som Tum (Papaya Salad) made with cucumber instead of papaya. Crispy and refreshing. The dressing is spicy and flavorful, penetrating the cucumber. Refreshing and cuts through richness.

Assorted blanched mushrooms tossed with a spicy dressing, including onions, tomatoes, and celery. Perfectly sour and spicy. A healthy and low-calorie dish.

Chewy glass noodle salad with mixed mushrooms and wood ear mushrooms. Intensely flavorful, with a balance of sour, spicy, salty, and slightly sweet. Enjoyable and filling.

Burmese-style salad using fermented tea leaves with a slight astringency, tossed with fried peanuts, garlic, and chili. Savory, salty, and sour flavor. Unique and delicious.